I did a deep dive on Yukon Gold potatoes and here are a few interesting facts I retained:
Determinate variety
Sets potatoes low and do not grow many new potatoes along the stem as they are hilled like indeterminate varieties do. Like determinate tomatoes (a relative), they set one crop and then stop. This makes them not so good for growing in expanding potatoes towers. Indeterminate varieties are best for tower growing.
Need minor hilling as is prone to have potatoes near the surface that catch sun.
Subject to 'hollow heart'.
Stay yellow when cooked.
When cut to small pieces Yukon Gold tends to set small potatoes. Whole planted whole tends to produce fewer and larger potatoes.
Yukon Gold potatoes tend to spread and wider in the row spacing along with distance between rows spacing can be somewhat larger than with most other varieties.
We got a 50 lb. bag of untreated Yukon Gold potatoes at Athens Seed for $30 and ate them until we had the 100 smallest and best looking potatoes left. We planted them whole like I've seen suggested multiple times in single rows on one foot centers in the middle of a 3 ft. wide bed. The second bed is centered 5 ft away and planted the same way. There is a small amount of staggering in the row as the bed is 3ft wide and dug 14 inches deep.
I'm going out and snap a few photos in a few minutes. 4-14-2024
Yukon Gold planted about 8 inches deep in holes dug with a post hole digger and then covered by 4 inches of soil. The hole is still 4 inches deep as of today and I will pull in soil to both kill weeds and bury the potatoes deeper. Weeks later I will be hilling loose soil from the walkways.
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Here's my favorite home made hoe for killing small weeds, the best time to get them.
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The two 50 ft. rows, 5ft row centers:
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Our broccoli got really beaten up by the last three days of high winds but are making a rebound today. The bed center of the photo is is 75% dug to my usual 14 inches deep. A couple of notes: I only till in the top 3 or so inches. I've read and I beleive that soil microbes in the top few inches usually die when buried deeply and deeper microbes when brought to the surface die also. I strive to maintain the natural strata of microbes for their higher survival rate. Oddly enough no till farming also keeps this strata intact. It's said this may account for some of the higher no till yields than plowing.
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