Sunday morning photos...

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Joined
Mar 15, 2010
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Location
Saugatuck, Michigan
All but the Beech leaves are down.
Nights in the low thirties here.
I added a wire ring around the fire pit, which works great.
Still cutting and splitting...and feel fortunate to do so, and be part of this on-line community.
As Buckin Billy Ray Smith says, "Be kind...my friends."
Happy Holidays 2020IMG_4104.jpgIMG_4107.jpgIMG_4031.jpgIMG_3975.jpgIMG_3998.jpgIMG_4064.jpgIMG_3994.jpgIMG_4068.jpg62809488008__318DB0E1-268D-48C6-BBA1-9B52DA0E13DF (1).jpg
 
For a tenth of a second I thought the dog was laying on the grill hahaha.

I cut split and stacked about a cord Friday. We had a storm here on sat/sun. It didn’t end up being anywhere near what they said which I’m happy about. I’m trying to get ahead for next year.
 
husky455rancher
We replaced our burnt out gas grill. Seems they last three years or so.
Not much to choose from this time of year except several high end ones, which I've no desire for. I saw this for $269. at Menards. (plus the 11% rebate)
First thing I thought was, this isn't going to burn out.
I really love it now that it is seasoned a little more. Especially being able to do a full pack of bacon at one time. Nice.
Breakfast in ten minutes!
Breakfast before cutting and splitting!
What a great way to do breakfast and dinners. Chicken and steak take longer. Fish in tin foil is really good. When I text our son some pictures of dinner he sent us a thermometer to use on meats. No more flames and blackened chicken on the grill. We do asparagus marinated in soy sauce with sesame seeds, browned on the grill too. Yum! Finger food.
We ordered a fabric cover and a utensil kit of two long heavy spatulas and a nice scrapper. Never going back to a regular grill. Has a metal cover that comes with it, and hangs on the back when cooking.
My dad made the work bench from some salvaged timbers, at least 60 years ago. It is one of the things I kept of his. I added the metal vice at the far end for sharpening chain on the saw. There is a wood vice on this end.
After inheriting our daughters dog, we feed ours on the work bench and the other on the floor.
The dogs do not come in the house, thus the wood stove is fired up at night with junk wood from last years processing.
When I sold my firewood truck a few weeks ago, I told the guys wife not to pet the dog... Before I could finish, the dog lover in her had already started to.
Then I explained, the dog had rolled in deer scat earlier that morning... and that the half bath was across from the stairs if she wanted to go in and wash up. Which she promptly did..
Happy dog though!
They each have half a bright green handkerchief sewn around their collars for deer season.
Still cutting and splitting, till the snow piles up. And it's coming.
1/2 cord today, and got the equipment greased up to start the new week.
Using glow plugs on the kubota diesel and dug out the Carhartt bibs to cut the wind this past week.
I bought ten of the lambs for various loved ones from three years old to eighty two and in assisted living. The tag says "Love you can touch."
 
We love our griddle too!!! After replacing the burners in our gas grill 3 times my wife wanted a new one for her birthday. I set out researching new grills. I really liked the $2500 Webber Summit with 10 year warranty but it was $2500. I noticed several customers had the Webber Summit and asked how they liked it. They all gave it great reviews but then one said I love it but I love my $250 griddle more. I did a tree removal job on an island and the customer served us breakfast, lunch and dinner. Breakfast on the griddle, lunch on the Webber Summit and dinner in the Green Egg. I really liked the idea of all three cooking methods. My wife ended up getting the Summit and a griddle for her birthday. Luckily I got them at the end of season, $900 for the Summit and $199 for the griddle.
 
How old is the vc stove?
It is only three or four years old, a VC Defiant Flex Burn. Our forth VC since '92.
We started heating with wood in '80 with a Vogalzang box stove, a Yotal copy, in an uninsulated cottage on a concrete slab. Up every night to reload. Bottled propane and wall furnace back up.
Our first VC was a Defiant Oncore, in beautiful blue enamel. Loved the top load all night burns, and all night sleep. It was over kill for the eight hundred square foot cottage, but we had bought property in '85 and planned to build a house. It would be three kids, several used cars, month long periods of unemployment in construction, and ten years before that happened.
The blue stove heated for about fifteen years, '92 - 2007. We were given a wood stove for the garage, used infrequently. Years later I found a VC online, new still crated, in beautiful fern green enamel, and I bought it for the garage. When it came we loved the color, and put the older blue enamel one in the garage.
Two things happened. The blue enamel collected moisture in the off season and popped spots of enamel off when heated. Still functional we continued to use it. As said previously, the dogs do not come in the house, so the we now heat it for them and the cats, and me too, in the winter. The garage is 32' x 38' or something similar.
(2020. We had friends over on Friday evenings with the stove burning, garage doors open, bring your own lawn chairs, and the fire pit going this fall, but have ceased doing that for obvious safety reasons.)
Second. We overheated the green stove by starting and then not closing the catalytic bypass once warmed up. Takes half to three quarters of an hour to heat up. Occasionally we would forget to do this and the stove would get hot. Not dangerously so, but hot. Quick cold to hot, and it mildly warped the cast to where it did not seal. We kept using it, and the air leak acted like a torch, I assume, creating hot spots within the stove, further damaging the internal parts. Part way through that winter we quit using it, as the burns were no longer controllable.
The truth of it is, operator error. A very expensive one.
We replaced it the following year with the newer version, and largest size VC Defiant Flex Burn, in a beautiful red enamel in the living room. It deepens in color when warmed up, to a deep, deep, dark red. You can run it on bypass or catalytic mode, unlike the green Difiant Oncore.
We did look at other stoves.
Mark's shop, Grass Roots Energy, in Wauconda, Illinois is a great shop. A bit far from southwest MI, but well worth the two trips. One to check them out, and the other to pick up the stove.
I listed the green stove for sale. Had a few nibbles, but a lot of work to rehab it, and no buyers. It is beautiful, and we had it in our bedroom for many years as a plant stand. We gave it to friends six weeks ago, and he ordered parts that day. I had a new cat element for it still in the box.
The stove pictured in the prior post, replaced the eighteen year old fatiguing, original blue enamel stove, and also a Defiant Flex Burn, in black cast.
Maybe four years old.
These are beautiful functional stoves. Classic style, and absolutely love the top load.
We considered another top of the line stove Mark recommended, but the installation with the 90° bend was not high enough in our home to accommodate the change without a lot of additional modification to install it. Basically a new stainless liner and some tile work, and possibly wood mantle clearance questions. The existing flue is 8", and the other stove recommended 6" flue.
IMG_2500.jpgIMG_0261 (1).jpgIMG_1910.jpgIMG_1529.jpgIMG_0332.jpgIMG_5435.jpgIMG_5619.jpgReplacing the hydraulic top drive motor, and bearings on the drum shaft, in the winter. Jury rigged belt clamp, but nice working conditions.IMG_5554.jpg
 
Oh man those first pictures are fantastic! That looks so good, give me about three days notice before you make that on the griddle again so me and the old '87 Bronco can get out there and join you lol!

I cooked out a LOT more this season because I was laid off and really enjoyed it, and often thought about what it would be like having a griddle; maybe one day I'll get one. :)

Really nice spread that you have there!
 

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