Sure is quiet in here....do I need to start a fight?

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Ron I was just catching up and I see how much you like to cool. I used to cook in an Italian place and a seafood place (same owner) through college. A dish I used to make that you might like is the chicken rosa (better with lobstah chunks). You take butter, minced or diced garlic, chopped onions, green peppers and diced tomatoes and sauté them until the onions brown them throw in spaghetti sauce mixed with Alfredo, you have to experiment with the mix to taste and put it over penne. Forget to tell you to add diced chicken breast or whatever in the first step. Pretty good stuff.
 
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