Sure is quiet in here....do I need to start a fight?

[Stihl 041S]

Might have been thinkin bout how I just unloaded a piece of Husquee shyte to sum poor sucker at the time , I'll pay more attention next time .

You're being redundant talking about Hooskies like that.

Hey Dan.

 

[Stihl 041S]

New forks , 25 cents each , salvation army , stainless and heavy , I gave them back the butterknives to sell , only wanted the right forks , cause it's important to have the right forks .

Good deal!!!

I like Bar-B-Q forks you can turn a roast with.

 

[dancan]

Do I have to stop tellin it like it is ????
I thot I was stating the obvious , I guess I'll take my ball and go play elsewhere .....sniff

 

[Stihl 041S]

Do I have to stop tellin it like it is ????
I thot I was stating the obvious , I guess I'll take my ball and go play elsewhere .....sniff

Get some 151 and brew some Piña Colliders.

 

[dancan]

151 , all burn , no love , lotsa burn LOL

 

[roncoinc]

Already told ya , I week LOL

I think I have a ht 75 at the shop , only have the outer tube and the mounting ears on the motor were broke if I recall which is common because they get dropped from heights .
Tubes and shafts get effed easily as well , hard to find I think you'll find .

With a steal,,first they have to get THROWN to a height before they can drop

 

[roncoinc]

Already into 2 of my beers which is like 6 of your beers , things smoothin out better .
Jose is better than Sauza .

Ok,,i'll ask,,what percentage alky is your beer ??

we get from 5 to %10,,most around 6 or 7...

 

[roncoinc]

You're being redumnant talking about Hooskies like that.

Hey Dan.

fixed it

 

[roncoinc]

reading a chef on cooking steak

" I do so love animals, especially dead, sliced up and roasted ones, their very life blood oozing out of them to the rim of my plate; the colour of conker on the outside, of velvet plush within. "

 

[roncoinc]

reading a chef on cooking steak

" I do so love animals, especially dead, sliced up and roasted ones, their very life blood oozing out of them to the rim of my plate; the colour of conker on the outside, of velvet plush within. "

" What matters is that, on their journey towards satisfying our appetites they should be treated with the utmost respect: a good life, a sweet death, and the attentions of someone who knows what the hell they are doing in the kitchen when it gets there. Because there really is no point taking the life of an animal if all you are going to do is ruin it the moment you get it near the fire. In short, asking for your steak well done is a crime against food. "

 

[roncoinc]

" What matters is that, on their journey towards satisfying our appetites they should be treated with the utmost respect: a good life, a sweet death, and the attentions of someone who knows what the hell they are doing in the kitchen when it gets there. Because there really is no point taking the life of an animal if all you are going to do is ruin it the moment you get it near the fire. In short, asking for your steak well done is a crime against food. "

" But with beef or lamb or venison, duck or grouse, and even with pork these days, serving it rare so the juices run is not a quick route to the nearest cemetery. It is a quick route to a good meal. Perhaps you still can't stomach the idea. Maybe the sight of pink flesh makes you heave. In which case you really shouldn't be eating meat at all. You don't deserve it. "

 

[dancan]

Ok,,i'll ask,,what percentage alky is your beer ??

we get from 5 to %10,,most around 6 or 7...

Your beer that they sell up here is like 4 % , isn't it like 3 % down there wit the watered downed thing that was in the news last year ?
OK , I'll rephrase my 2 is like a 6 pack of Bud or the like ...... not like the imported o craft beer yall have down there .

 

[roncoinc]

Your beer that they sell up here is like 4 % , isn't it like 3 % down there wit the watered downed thing that was in the news last year ?
OK , I'll rephrase my 2 is like a 6 pack of Bud or the like ...... not like the imported o craft beer yall have down there .

LOL !!!!!

here..




Realbeer.com: Beer Alcohol Content And Carbs In Beer

 

[roncoinc]

LOL !!!!!

here..




Realbeer.com: Beer Alcohol Content And Carbs In Beer

Canadian beer vs. American beer: The alcohol content battle | fermentarium

 

[Stihl 041S]

fixed it

Should fix the Hooskies......spay or neuter.....


Butwho cares. You say potato I say tomato......

 

[roncoinc]

Flatside !!!!!!!!!!!!!

 

[Stihl 041S]

reading a chef on cooking steak

" I do so love animals, especially dead, sliced up and roasted ones, their very life blood oozing out of them to the rim of my plate; the colour of conker on the outside, of velvet plush within. "

Beutifol Beutifol poetry. Sniff. Sniff.

Make me want to kill a lamb. And 2 minutes on a side.

I'll get the lamb Ron !!!!!!

 

[Stihl 041S]

Flatside !!!!!!!!!!!!!

Night Ol Buddy!!

 

[tbone75]

" But with beef or lamb or venison, duck or grouse, and even with pork these days, serving it rare so the juices run is not a quick route to the nearest cemetery. It is a quick route to a good meal. Perhaps you still can't stomach the idea. Maybe the sight of pink flesh makes you heave. In which case you really shouldn't be eating meat at all. You don't deserve it. "

Its only good if its cooked all the way through ! :msp_razz:

 

[tbone75]

Got cukes growing in 4 different places ! LOL Picked 2 more after the pic. LOL 30 of them !

The dark ones are bush cukes the long ones I forgot. LOL Never had any get that big before ?