the all aussie dribble thread!

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Ahh, a thinker, i like it. The key was in the bacon "pre-cook" phase. So cook the rasher, then pour the p-cake mix onto.
Little know fact, bacon is actually smoked for 8 hours before purchase. When you "cook" it, its really just warming/crisping it up a little more.
Have you tried throwing bacon on a sandwich press?
Close lid, wait a minute. Crack egg onto sandwich press. Put wooden spoon into sandwich press so lid doesn't close completely. Or buy fancy sandwich press with a height setting.
Bacon and eggs in about two Or three minutes and clean up in seconds.
 
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