chippy
Addicted to ArboristSite
Any benifit to sharpening a cutter @ 35 degree instead of 25/30
Reason i ask is because i seen some today with only that angle on
Think it depends what your cutting. I personally think that I'm better off flattening out the angle from 30 downwards as I sharpen...I then end up with something half decent to rip with that doesn't require all my muscle to get it to bite.
So if your cutting hardwood I'd go the other way....
There's others here that know much more than me so listen to them not me.