460cixy
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That 2101 is real nice
the all aussie dribble thread!
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todays climb comp looked good,, well from where i was changing nappies and thankfully not droppin any 5 year olds
ausneil 1
Addicted to ArboristSite
Is that you ????? crikeys I can't and won't do that......
nope not me, i was over yonder doin industry PR,, aka baby sitting 5 y olds,,, maybe the next generation of climbers
https://www.facebook.com/arboricult...958660204125/1766958566870801/?type=3&theater
VinceGU05
PSA vitim.
Diesel is cheap around here. I Kay down the road it's 20 cents a litre dearer!!
chippy
Addicted to ArboristSite
Was in town this week, prices were all over the place. Good find. As high as 1.20ltr along the highway around 1.06 my way and upwards.Diesel is cheap around here. I Kay down the road it's 20 cents a litre dearer!!
WidowMaker_1
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Put a bar n chain on it
WidowMaker_1
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Not shore who's humping who ,but there defenently breeding Like there's a centrelink baby bonus handout
Stihlman441
Addicted to ArboristSite
Diesel is cheap around here. I Kay down the road it's 20 cents a litre dearer!!
Has been that at Apco in Geelong for a couple of weeks
bennn*e
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I have but the head needs to be tilted can more vertical to lessen the side plate angle and just doesn't look nice. Still cuts but I don't like the angles it makes
2strokenut
One nut loose
id love to be paying less then a buck a litre it cost me 90% of the time about 1.40 per litre.
KiwiBro
Mill 'em, nails be damned.
Thanks.
ausneil 1
Addicted to ArboristSite
Diesel is cheap around here. I Kay down the road it's 20 cents a litre dearer!!
I paid $1.08.9 last week, I get 3 cents off the bowser price with my account. A lot better than 12 months ago.
With the 38 cents rebait its a more realistic figure.
Will whack this up in the dribble thread, its also on the AS meat thread but some mightn't see it there.
Some homemade KRANSKY smoked sausage, made out of 100% boned out mutton, most people wouldn't know they weren't pork. One ewe equaled 17.5kg of snags after boning it out leaving minimal fat.
Just used some old EUC sawdust from the mill down the road, it works just fine !
Had some for lunch, delicious !!
Some homemade KRANSKY smoked sausage, made out of 100% boned out mutton, most people wouldn't know they weren't pork. One ewe equaled 17.5kg of snags after boning it out leaving minimal fat.
Just used some old EUC sawdust from the mill down the road, it works just fine !
Had some for lunch, delicious !!
VinceGU05
PSA vitim.
Looks bloody delicious in there!!Will whack this up in the dribble thread, its also on the AS meat thread but some mightn't see it there.
Some homemade KRANSKY smoked sausage, made out of 100% boned out mutton, most people wouldn't know they weren't pork. One ewe equaled 17.5kg of snags after boning it out leaving minimal fat.
Just used some old EUC sawdust from the mill down the road, it works just fine !
Had some for lunch, delicious !!
Dash Ooter
ArboristSite Lurker
Will whack this up in the dribble thread, its also on the AS meat thread but some mightn't see it there.
Some homemade KRANSKY smoked sausage, made out of 100% boned out mutton, most people wouldn't know they weren't pork. One ewe equaled 17.5kg of snags after boning it out leaving minimal fat.
Just used some old EUC sawdust from the mill down the road, it works just fine !
Had some for lunch, delicious !!
Looks great.
Will have to get mine fired up soon.
Just need to find a willing wild pig.
peter92
Addicted to ArboristSite
here we are sitting on the murry at yarrawonga . goinh to bendigo thursday
2strokenut
One nut loose
Will whack this up in the dribble thread, its also on the AS meat thread but some mightn't see it there.
Some homemade KRANSKY smoked sausage, made out of 100% boned out mutton, most people wouldn't know they weren't pork. One ewe equaled 17.5kg of snags after boning it out leaving minimal fat.
Just used some old EUC sawdust from the mill down the road, it works just fine !
Had some for lunch, delicious !!
id love a smoker that flash
Looks great.
Will have to get mine fired up soon.
Just need to find a willing wild pig.
Keeping the meat very cold and the water chilled during the mincing/filling process is the best thing
I've learnt over the last 25 yrs messing round doing this sort of thing da Hooters, usually make them
with venison and pork fat but these turned out extremely well.
You probably know more about it all than me, but if I can be of assistance drop a note
id love a smoker that flash
Gas fired - $200 from Aldi once year when they have them in 2sn. I see some very similiar on ebay for a bit more.
Can cook anything in them at all - scratched up this old pic of some smoked chook halves, brine them
first then smoke away. Finished them off to internal temp. in the elec. oven inside, they really do
come up good. Vacuum packed will last for weeks in the fridge or frozen for 6+ months or so, come out
fresh as done yesterday.
