Zombiechopper
Addicted to ArboristSite
OK that was funny, I think I peed a little.
BTW You forgot, no chaps as well.
I didn't wear chaps today either. All I did was kill another piston didn't do any real "work"
OK that was funny, I think I peed a little.
BTW You forgot, no chaps as well.
I didn't wear chaps today either. All I did was kill another piston didn't do any real "work"
Idiot!!
only used TWO fingers on the cap!! Everyone knows its a THREE %^(&ing FINGER CAP! I can't believe some people!
Idiot!!
Saw looks slow. Bar is too long. Dude needs to shave
I don't care to know what you Brad and Nik do on your free time.
What happens at Nik's shop stays in Nik's shop.:blush:
ha ha ha OMG
It's 7:11 in the am and I just laughed so hard I spit out coffee !! You guys rock!:yourock:
I'll be surprised if Sean's not really happy with the saw.
you're not giving it back, are you?:hmm3grin2orange::hmm3grin2orange:
BTW You forgot, no chaps as well.
or you can just drop it off at the shop...
Andre, I have a hunch that you've run that saw more in the last week than Sean has since he bought it, lol I think you've got enough noodles there to last a lifetime!
Improved my 361 for noodles, I have an 064 for noodles but cut most
of my wood with 361 and when cutting up a White Oak limb, like the one in video.
I like to cut it in half with saw I'm using, plus when using 18" bar.
I just noodle it in half then cut off at length of end of noodle cut.
Anyway my 361 was kinda bad to clog with noodles. I cut out the
S curve brace in clutch cover, it helped the noodles flow out.
Have you yet replaced the factory chain catcher with a roller one? Doesn't look like you need any more help with it though
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