The tree was a maple choked out by bittersweet. The tree was on it's last throws covered in suckers/sprouts. The ground was covered with the blood red berry's of the bitter sweet. My question is how does the red of the bittersweet berry get into the heartwood of the tree if transportation takes place within the first two rings of the xylem? Is it osmosis that is happening within the the dead decaying heartwood or something else? The first photo is about two feet up the stump and the second is at about thirty feet. The higher into the tree you cut the redder the heartwood gots.
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