If it happened to be below freezing the day the tree was cut, the saps down in the roots - Needs a thaw to flow. 25+ year sugar maker here.Also wouldn't there be sap running in the sugar maple this time of the year? Wouldn't we see some of it.
If it happened to be below freezing the day the tree was cut, the saps down in the roots - Needs a thaw to flow. 25+ year sugar maker here.Also wouldn't there be sap running in the sugar maple this time of the year? Wouldn't we see some of it.
If it happened to be below freezing the day the tree was cut, the saps down in the roots - Needs a thaw to flow. 25+ year sugar maker here.
Easiest way to tell if it is maple is opposite branching. Find a young (tip) branch with lateral offshoots. If they appear to grow in pairs directly opposite, then in the northeast, it will be either ash or maple 99% of time.
In terms of buds if you can see any, maples will be small red tips to large clusters of red buds.
Barks are usually last component I use in confirming an I.d. But I'd have to guess maple as well from what I see in the pics.
If that tree isn't maple, i'd eat it -
Does it smell slightly like dog Sh%t when your cutting it? If so its an oak.
Locust does have a sour smell between the bark & wood when fresh cut - slimy too - However, when dry, it really smells good burning - The only wood out there I don't like is basswood, wet, dry, its got a stink to it I just can't get used to/the smell of oak id take any day over the smell of fresh cut black locust. damned rank
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