no hooves horns or tongue either,then slap it on a plate
That's what she said...
no hooves horns or tongue either,then slap it on a plate
i think downing these kits is a step backwards IMHO, stating obvious applications and flaws and presenting as positive critizism is much better. remember a time when we had NO CHOICE but to buy OEM kits... alot of saws saw the scrap pile cause it just wasnt worth it most of the time. personally from the saws i've got my hands inside of. the best machined line(as a whole is dolmar, followed closely by jonsered). I for one am glad this chicom stuff exists. first off it gets guys with little$$ back up and going, or cheap parts for the tinkerer/modder. Second it shows which OEM saws are made with love and care and which arent. some AM kits are steps above the OEM's. My MS260 i pulled it apart today(will have pics in a new thread shortly) i was shocked at the total POS cylinder on the saw and it said STIHL on it, i honestly think an AM kit would be an upgrade for the saw if i wasn't gonna throw my hand in it at porting it.
Brad let me give you and example. As a SBC guy...and i;ve built more than my fair share. it's the same deal. should you buy the eagle balanced rotating kit from china for $650 and pop it in and go it'll handle 450hp and unless you put it in a torture chamber at a OEM place you wouldn't see the difference. Or go and buy the super light weight gun drilled knife edged hardened crank like i would(same feelings as you towards low quality stuff). or go and buy ProComp canadian heads at half the price and port em and still only flow 280cfm or buy the RHS heads and flow 312cfm out of the box but the castings alone are $1200.
My point is i admire your attention to detail, but i would walk alittle more softly...you can explain and express your opinion of things but you really can't try and make us all think like you do. not an insult towards you at all...just alittle insight of why some of us may be alittle put off ya know
it was steak night here at the Tesla household. My lovely daughter, wife and my fat self enjoyed rib eye steaks while Andre elected to go with a t-bone. I used to like Andre, I'm not so sure now. While I was taking a crap, he was outside fondling my grill. I didn't like the way he put the grates on too early. I wondered why he would do that. Then it became very clear. He was intent on sabotaging my steaks. As long as Andyshine77 and I have been friends, we've debated cuts of steak. I prefer the clearly superior and manly rib-eye, Andre the girly tenderloin. Now the only thing I can think of is that he knew he lost the great steak debate (even though his t-bone actually had nicer marbling) and was intent on ruining all of our fun. That *******.
btw, no cows related to DSS were consumed for this post
it was steak night here at the Tesla household. My lovely daughter, wife and my fat self enjoyed rib eye steaks while Andre elected to go with a t-bone. I used to like Andre, I'm not so sure now. While I was taking a crap, he was outside fondling my grill. I didn't like the way he put the grates on too early. I wondered why he would do that. Then it became very clear. He was intent on sabotaging my steaks. As long as Andyshine77 and I have been friends, we've debated cuts of steak. I prefer the clearly superior and manly rib-eye, Andre the girly tenderloin. Now the only thing I can think of is that he knew he lost the great steak debate (even though his t-bone actually had nicer marbling) and was intent on ruining all of our fun. That *******.
btw, no cows related to DSS were consumed for this post
you can always count on me to pretty up a situation....:msp_wub:
Nik, you still don't get it. Why would you pay premium beef prices for steak that is half fat and grisel? There is no cut better than the filet, though a T-bone is the happiest medium. Listen to Andre; he knows a thing or two about meat....
because, unlike you and the so called meat expert, I'm not a little girl.
Look. I'll give you that you know a lot about pork, but you clearly don't understand beef.
I feel both violated and traumatized...
I'm with Nik on the steak subject. Ain't no Filet gonna taste like a good Ribeye or T-bone cooked right. The Marbling and fat is where the flavor comes from. Thats why they wrap bacon around a filet; to give it some artificial flavor. :msp_biggrin:
I shudder to think of how many times you must have used that line....
And I like Ribeyes and Pecan Pie and Runny Eggs!
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