Two Years Of Improvements In Meteor Cylinder Kits (Brad's Pics)

[FATGUY]

plus bacon.

beer and **** too.

 

[Tzed250]

Ribeye huh? I'll take mine heavily marbled, thick cut, and just passing into the medium rare zone. Cooked over a charcoal fire. Jeez Nik, now I'm hungry again!

 

[Mastermind]

you can always count on me to pretty up a situation....:msp_wub:

I'm craving a thick steak now. Porterhouse though.......girly tenderloin and ribeye all in one.

 

[FATGUY]

Ribeye huh? I'll take mine heavily marbled, thick cut, and just passing into the medium rare zone. Cooked over a charcoal fire. Jeez Nik, now I'm hungry again!

that's how I like 'em (only I prefer them to be rare+)

 

[thomas1]

I really thought that we as chainsaw enthusiast demanded more from out vendors. I guess I read that one wrong.

We demand more from the builders, also. Looks like you were a bit off on that one, as well.

 

[FATGUY]

I'm craving a thick steak now. Porterhouse though.......girly tenderloin and strip all in one.

fixed it for ya:wink2:

 

[Mastermind]

fixed it for ya:wink2:

Errr......yep you're right. :msp_biggrin:

 

[FATGUY]

Errr......yep you're right. :msp_biggrin:

this isn't just a screen name you know :msp_biggrin:

 

[DSS]

it was steak night here at the Tesla household. My lovely daughter, wife and my fat self enjoyed rib eye steaks while Andre elected to go with a t-bone. I used to like Andre, I'm not so sure now. While I was taking a crap, he was outside fondling my grill. I didn't like the way he put the grates on too early. I wondered why he would do that. Then it became very clear. He was intent on sabotaging my steaks. As long as Andyshine77 and I have been friends, we've debated cuts of steak. I prefer the clearly superior and manly rib-eye, Andre the girly tenderloin. Now the only thing I can think of is that he knew he lost the great steak debate (even though his t-bone actually had nicer marbling) and was intent on ruining all of our fun. That *******.

btw, no cows related to DSS were consumed for this post

So if I read this right, the moral of the story is never let Andre mess with your meat while you're taking a dump.

beer and **** too.

We have a winner.

 

[FATGUY]

So if I read this right, the moral of the story is never let Andre mess with your meat while you're taking a dump.



We have a winner.

truer (and sadder) words have never been spoken here, well played good Sir.

 

[srcarr52]

that's how I like 'em (only I prefer them to be rare+)

I agree. I like my bovine warm but still bleeding on my plate.

 

[hoeyrd2110]

i think downing these kits is a step backwards IMHO, stating obvious applications and flaws and presenting as positive critizism is much better. remember a time when we had NO CHOICE but to buy OEM kits... alot of saws saw the scrap pile cause it just wasnt worth it most of the time. personally from the saws i've got my hands inside of. the best machined line(as a whole is dolmar, followed closely by jonsered). I for one am glad this chicom stuff exists. first off it gets guys with little$$ back up and going, or cheap parts for the tinkerer/modder. Second it shows which OEM saws are made with love and care and which arent. some AM kits are steps above the OEM's. My MS260 i pulled it apart today(will have pics in a new thread shortly) i was shocked at the total POS cylinder on the saw and it said STIHL on it, i honestly think an AM kit would be an upgrade for the saw if i wasn't gonna throw my hand in it at porting it.

Brad let me give you and example. As a SBC guy...and i;ve built more than my fair share. it's the same deal. should you buy the eagle balanced rotating kit from china for $650 and pop it in and go it'll handle 450hp and unless you put it in a torture chamber at a OEM place you wouldn't see the difference. Or go and buy the super light weight gun drilled knife edged hardened crank like i would(same feelings as you towards low quality stuff). or go and buy ProComp canadian heads at half the price and port em and still only flow 280cfm or buy the RHS heads and flow 312cfm out of the box but the castings alone are $1200.

My point is i admire your attention to detail, but i would walk alittle more softly...you can explain and express your opinion of things but you really can't try and make us all think like you do. not an insult towards you at all...just alittle insight of why some of us may be alittle put off ya know

 

[cpr]

Yadda, yadda. Less than 2 week old venison burger as a pretext for tacos.

Wash with PBR.

Later, the plumbing might need porting, but for now, I is happy.

BTW, I like my tacos Meat-y-or else....

Cheers.

 

[HEAVY FUEL]

We just had 6 steaks tonight personally delivered from Hedgerow & his family this weekend. I WIN!!!! Hahahahahahaha!!!!!!!!!!

 

[Tzed250]

I've come to the conclusion that many folks on this site are bent. I include myself...

 

[Anthony_Va.]

I like my Ribeye cooked Medium. No blood for me, just pink in the center.

So, are aftermarket steaks getting better these days? I'm all about certified angus myself.

 

[tlandrum]

cow,i like mine warm. oh,,,and i like pie too

 

[thomas1]

I've come to the conclusion that many folks on this site are bent. I include myself...

Many are bent, some need to get bent.

 

[edisto]

that's how I like 'em (only I prefer them to be rare+)

Wipe its ass and walk it past an open flame.

 

[tlandrum]

no hooves horns or tongue either,then slap it on a plate