Now that you're done laughing, I'm serious...
My grandmother has 130 acres of land here, and it's time (according to the forester) to cut. It's been 15 years since last time she (the forester) made recommendations, and they were acted upon then. I have coincidentally been planning a firewood business for some extra money this year, so it works out well for both my grandmother and myself.
So, obviously the hardwood has a destination, but much of Grammy's forest is comprised of soft wood.
Excuse my ignorance, but what do you do with it? It has to be cut, but then what? To be specific, it's mostly spruce and balsam fir. My knowledge ends with what goes in the woodstove. I want to not only do firewood, but keep Grammy's woods productive and healthy, which means cutting a ####load of spruce and fir. Where does it go from there?
Thanks for your input. This is my first post after a few months of reading voraciously, so be easy on me.:newbie:
My grandmother has 130 acres of land here, and it's time (according to the forester) to cut. It's been 15 years since last time she (the forester) made recommendations, and they were acted upon then. I have coincidentally been planning a firewood business for some extra money this year, so it works out well for both my grandmother and myself.
So, obviously the hardwood has a destination, but much of Grammy's forest is comprised of soft wood.
Excuse my ignorance, but what do you do with it? It has to be cut, but then what? To be specific, it's mostly spruce and balsam fir. My knowledge ends with what goes in the woodstove. I want to not only do firewood, but keep Grammy's woods productive and healthy, which means cutting a ####load of spruce and fir. Where does it go from there?
Thanks for your input. This is my first post after a few months of reading voraciously, so be easy on me.:newbie: