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Anyone grinding their own chains?
I have been toying with my chain grinder since I got it last Spring. Admittedly, I haven't used it much because I shattered the wheel that came with it and was a little leery of the thing after that. I got a couple of new wheels from a friend a month or so back and finally got around to grinding some chains today.
I am a total newb at grinding chains. I've always just paid someone to do it before but they went up on the price at the shop I go to and the new guy they have grinding them just isn't worth a darn at it. I decided to buy my own grinder after he wrecked two $30 chains on me.
The Northern Tool Grinder is an Oregon knockoff but does a pretty decent job. Not as well made as a Oregon and not as solid but well worth the $100 I paid for it. If I worked on saws for a living and had to grind chains all day I would probably go for the better made Oregon model. It's hard to lock this one down and have it stay on the correct degree of angle when you unlock the chain holding mechanism but it's no big deal to just glance at it and make sure your where you need to be after you lock it down again. Takes just a second to bump it back to where it needs to be. Works great if all you do is 6 or 7 chains a month.
I'm still trying to figure out which wheel to use for which chain. I've got tons of old chains but don't know the specs on them. The 3/8 is easy enough but I was a little confused on which wheel to use for my picco chain. I guess I got the right one though because I tried it out on an old chain that I had in my saw box and it smokes! I just can't seem to get it tightened up enough on my bar though. Not sure what the deal is. I mean it is picco chain off of a 14 inch bar, that's what I run on both my 200 and 192. I extended the bar as far as I could and there is still too much slop. It's a bummer because the chain is eating wood! I just don't care to work aloft with a chain that freewheels. Don't know what could be the problem, maybe it just got hot and stretched?
Anyway, I'm pleased as punch with the other 6 chains I sharpened today. Not really rocket science to figure out how to do it and it's nice to not have the teeth burnt blue like they usually do where I used to take them. I figure the grinder has already paid for itself with the money I have saved already. If I sharpen 6 or 7 chains a month that saves me around $60-$70 bucks. Every little bit helps in these tough times...
I have been toying with my chain grinder since I got it last Spring. Admittedly, I haven't used it much because I shattered the wheel that came with it and was a little leery of the thing after that. I got a couple of new wheels from a friend a month or so back and finally got around to grinding some chains today.
I am a total newb at grinding chains. I've always just paid someone to do it before but they went up on the price at the shop I go to and the new guy they have grinding them just isn't worth a darn at it. I decided to buy my own grinder after he wrecked two $30 chains on me.
The Northern Tool Grinder is an Oregon knockoff but does a pretty decent job. Not as well made as a Oregon and not as solid but well worth the $100 I paid for it. If I worked on saws for a living and had to grind chains all day I would probably go for the better made Oregon model. It's hard to lock this one down and have it stay on the correct degree of angle when you unlock the chain holding mechanism but it's no big deal to just glance at it and make sure your where you need to be after you lock it down again. Takes just a second to bump it back to where it needs to be. Works great if all you do is 6 or 7 chains a month.
I'm still trying to figure out which wheel to use for which chain. I've got tons of old chains but don't know the specs on them. The 3/8 is easy enough but I was a little confused on which wheel to use for my picco chain. I guess I got the right one though because I tried it out on an old chain that I had in my saw box and it smokes! I just can't seem to get it tightened up enough on my bar though. Not sure what the deal is. I mean it is picco chain off of a 14 inch bar, that's what I run on both my 200 and 192. I extended the bar as far as I could and there is still too much slop. It's a bummer because the chain is eating wood! I just don't care to work aloft with a chain that freewheels. Don't know what could be the problem, maybe it just got hot and stretched?
Anyway, I'm pleased as punch with the other 6 chains I sharpened today. Not really rocket science to figure out how to do it and it's nice to not have the teeth burnt blue like they usually do where I used to take them. I figure the grinder has already paid for itself with the money I have saved already. If I sharpen 6 or 7 chains a month that saves me around $60-$70 bucks. Every little bit helps in these tough times...
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