WHo takes lunch?

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Well there ya go!
TreeGuy.jpg

but i am heree just for the money. after all, if i didnt get paid i wouldnt work. and if they let me stay home and still paid me, i'd be perfectly fine with that too. money=life time=money life=time?
 
if i didnt get paid i wouldnt work.

Ain't that the truth.. at least working for somebody you don't know!

and if they let me stay home and still paid me, i'd be perfectly fine with that too.

Gee, think I would still be doing something outside, just can't sit around and do nothing.
 
I work with an old tree guy just about every saturday. He's 6' 9" tall, about 10 lbs over weight and he's 76 years old. We meet at 6am sharp and eat brakfast. By 6:45 he's in the bucket with a saw running waking everybody in the neighborhood. At 11 o'clock we're back at the restaurant for at least an hour, more if it's real hot. Sometimes the waitress will put desert out before we get our meal and he eats 2 deserts, 1 before and one after. We try to be finished by lunch but if not we'll be finished by 1:30 or 2 at the latest. He buys both meals and pays cash ($150-200) so I don't mind working on Sat am for that.
 
I work with an old tree guy just about every saturday. He's 6' 9" tall, about 10 lbs over weight and he's 76 years old. We meet at 6am sharp and eat brakfast. By 6:45 he's in the bucket with a saw running waking everybody in the neighborhood. At 11 o'clock we're back at the restaurant for at least an hour, more if it's real hot. Sometimes the waitress will put desert out before we get our meal and he eats 2 deserts, 1 before and one after. We try to be finished by lunch but if not we'll be finished by 1:30 or 2 at the latest. He buys both meals and pays cash ($150-200) so I don't mind working on Sat am for that.

sounds like a sweet gig. When I got started, I workeed for an angry, 80+ year old austrian guy that brought Goulash (mystery meat and noodles) from home for the crew every day. He did pay cash though, and as a youngin, cash was king. Ended up learning to love Goulash too.
 
sounds like a sweet gig. When I got started, I workeed for an angry, 80+ year old austrian guy that brought Goulash (mystery meat and noodles) from home for the crew every day. He did pay cash though, and as a youngin, cash was king. Ended up learning to love Goulash too.

Hmmm.. mystery meat -- like road kill :)

Cash sounds good though !! :givebeer:
 

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