So, it's apple pie that guy is munching on! :msp_w00t:
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I Have a recipe for apple pie but it starts out with everclear,must have been on the wrong page of Betty Crocker:msp_biggrin:
Take a chub of bologna ,cut slits length way about 1/4 the way through rub down with mustard put brown sugar in slits and all over the chub smoke between 250-275 till internal temp gets to 150-160 and dont slice till needed. Have fun!!!!!!!!!!!!!!!!!!! Seasoned wood only and wet the wood you want to do the smoking at least 30 min( small chunk of hickory) let rest before making first slice then wrap up and into fridge till next time that will keep the flavor and make fridge smell like a fire pit. It is easy, nothing like brisket,shoulders. takes 3-4 hrs to get to 150-160 internal temp.:msp_biggrin:How do you smoke it? I want to try it.
I need 064,056,066 model plates so i can multiple enter the same saw in 5 cube class so i wont come in last but once hahahahahahahaha:msp_biggrin:There will be some 3,4 and 5 cube racing, most definitely. I'll get the rules and details up as soon as I get it all figured out.
Take a chub of bologna ,cut slits length way about 1/4 the way through rub down with mustard put brown sugar in slits and all over the chub smoke between 250-275 till internal temp gets to 150-160 and dont slice till needed. Have fun!!!!!!!!!!!!!!!!!!! Seasoned wood only and wet the wood you want to do the smoking at least 30 min( small chunk of hickory) let rest before making first slice then wrap up and into fridge till next time that will keep the flavor and make fridge smell like a fire pit. It is easy, nothing like brisket,shoulders. takes 3-4 hrs to get to 150-160 internal temp.:msp_biggrin:
majorpayne,
let us know how it turned out ,i want to do one wrapped in bacon soon .:biggrin:
majorpayne,
let us know how it turned out ,i want to do one wrapped in bacon soon .:biggrin:
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