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never thought of putting a grate in me stove. I don't have an ash drawer or anything like that. Great. Now i have something else to start thinking about.
My stove has secondaries, no cat. One damper/air inlet, I leave 75% open. I do have coals in bottom if I am feeding it when in single digits. I leave door open from half hour to an hour and it burns down well. No big deal. In the morning I only have enough coals to get a fire going in no time.
What size of holes are in you guys grates? How tall? I am thinking level with my door, so about 2" tall. I would like to build a grate, have a welder, just need to pick up some welded wire/expanded steel. I do not have an ash cleanout, so would have to pull grate when need to clean ash. Probably a couple times a weak, roughly.
Why wouldn't you want to?Just for reference... I cut my firewood to 16 inches, I've never used anything close to the full capacity of the box.
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Good point getting the air around the front and back. I have a 23" firebox and i plan to shoot for about 20" on the wood, which makes using my stihl bar a guide while cutting easyI am currently burning 99% ash in my EPA stove. I've burnt a little cherry and really liked it and could tell it burnt hotter than my staple ash wood. I have a large surplus/server all years worth of ash both cut, and standing dead on my property, so it will be a few years before this is all gone.
I too like 16-18" splits where my stove could take nearly a 20" log, having airflow around the wood front and back with north south loading seems logical and my wood is only 10 months seasoned, so I figure shorter splits dry quicker? Just moved to a new house @2 years ago and I'm finally caught up on chores where I will be 1-rs ahead on firewood form here on out.
This has been an educational thread and I appreciate all the input.
What is everyone's favorite EPA stove firewood? And why?
Thanks
Jason
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The Magnolia is in the basement on a 28-30' insulated flue, and I don't think I could keep it under control if I could not throttle the secondary air too. I have put it out from a borderline overfire condition several times - it takes a little while, and it's an amazing site. You can see every little door gasket leak as tendrils of flame search them out, it's neat and a bit frightening too. Eventually the firebox cools down and it goes more-or-less out. I like a welded steel box for that reason though.but with the Quad it seems that you can't shut the air down to the point of smothering it even if you try. Like big brother wants you to burn it hot to burn it clean. I'm always afraid it's going to overfire.
I'm afraid I don't have any knowledge of the Quadrafire. It took me a while to figure out the difference between the Magnolia's throttling of both primary and secondary air, and that most don't do that. I take care of it because I want it to last - I don't know what I would replace it with if I had to. I doubt a damper would help as they don't close/seal that well and the amount they let through would be plenty to keep things burning hot. When it is burning well the total air inlet might be the size of a nickel.My chimney is approx. 18ft. interior. I'm assuming from your description that I'm only throttling down the primary air. Which makes sense. Whith a fresh load of wood, even with the air turned all the way down, it's still rippin pretty good. Also the Quadrafire has what they call Automatic Combustion Control, which is basicaly a timed front air inlet to get a fresh load going quicker.
Is this typical for a new style insert or stove?
I did that with some smaller soft maple splits this past weekend, for the same reason. Talk about throwing some serious heat for about one hour.One morning last weekend it was quite cold and I had slept in a bit - the stove was burned down pretty good. I loaded it with 6 large tulip splits and man did that burn. I would never have done that if I couldn't keep it under control.
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