Bobby Kirbos
Scrounger of Cellulose Based BTUs
Video of the thing in wood?
Ditto on the great write-up and a great job on the saw.
I have a Wright C50-D (which is sorta rare in its own right..., at least in my neck o' the woods), but one of the blade saws in even halfway decent shape has eluded me so far. They pop up now and again, but either in horrible condition or priced ridiculously high.
Very cool old saws. of course like all the rest of you saw nutz i had to look around. found this on FB marketplace in NJ. $75 for a 115cc saw. looks like there was a meat blade option for some of the Wright saws.
https://www.facebook.com/marketplace/item/448251085621600
I think these came with a three blade set, One for logs, one for fine cuts in lumber, one for meat. They come up on ebay now and then.
did they sell 2 stroke smoked meats?I always wondered why my dad had a Wright as it was not particularly fast. I believe you guys may have answered that. Most of my dad’s power tools came from my grandfather. My grandfather had a slaughterhouse and my dad, his s-i-l, helped. The blade or bar of the Wright looked to be stainless steel with machine turnings. When I was young, they were using rented handsaws to quarter beef - very sharp and efficient. I bet that these saws replaced the Wright.
Ron
did they sell 2 stroke smoked meats?
the only thread on AS that we can get away with saying "Blade"
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