Frank Savage
ArboristSite Operative
A year ago, I bought a canister of frying sunflower oil to test it´s use as a bar oil and to test how severe the rumour about frozen oilpumps is. The canister was few days before expiration date.
I mixed it in 20:1 to 5:1 with new motoroil, depending on how hard wood I was going to cut or how was the temperature. Just to have some reserve in lubrication, to add some viscosity and I supposed easier cleaning.
The setup worked well, the oil is just a bit less viscous, so with non-adjustable oil pump the saw can go through bar oil tank in 0,6 to 0,9 of volume of fuel tank. Check is necessary. With 5 % of motoroil, the cleaning is way much easier than with pure veg oil.
(I think a lot of people found the same).
I was curious about sealed flasks I left to stand, just to see what happens. About 3 months after the expiration date, stripes of some goo started to form. It stopped after about 4 more months, while the goo coagulated together. Also, about 2 months after exp date, goo was visible while draining still warm bar oil from saw after work, when it was changed for mineral oil for storage.
Result of filtering of approx 1,5 l/3,5 pints which standed cool for one year is here, empty 308 Win case added for some measure (I don´t have an inch ruler on hand now and this is international enought, I hope):
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Plus the less coagulated goo is soakend fruther in the filtration pad. The goo smells very close to some refined, painter´s boiled linseed oil.
The rest of oil is a bit more clear, after the goo extraction. Even more clear than when bought. Seems to me that is also more slippery in fingers, while these pieces are pretty rough (albeit relatively soft) and crumbly. (I must say that any soy oil I had in hands was somehow "rough", the same counts for any darker oils from rape plant (colza?) and mixes. Mixed veg oils are generaly a bu//*+-t...).
Maybe interesting not only from standpoint of chainsaw maitenance, but also kitchen manners (pan too hot) or McDonalds or so, where the oils are used few days, on working temp all the time, with air (and oxygen) free to move in...
I mixed it in 20:1 to 5:1 with new motoroil, depending on how hard wood I was going to cut or how was the temperature. Just to have some reserve in lubrication, to add some viscosity and I supposed easier cleaning.
The setup worked well, the oil is just a bit less viscous, so with non-adjustable oil pump the saw can go through bar oil tank in 0,6 to 0,9 of volume of fuel tank. Check is necessary. With 5 % of motoroil, the cleaning is way much easier than with pure veg oil.
(I think a lot of people found the same).
I was curious about sealed flasks I left to stand, just to see what happens. About 3 months after the expiration date, stripes of some goo started to form. It stopped after about 4 more months, while the goo coagulated together. Also, about 2 months after exp date, goo was visible while draining still warm bar oil from saw after work, when it was changed for mineral oil for storage.
Result of filtering of approx 1,5 l/3,5 pints which standed cool for one year is here, empty 308 Win case added for some measure (I don´t have an inch ruler on hand now and this is international enought, I hope):
Plus the less coagulated goo is soakend fruther in the filtration pad. The goo smells very close to some refined, painter´s boiled linseed oil.
The rest of oil is a bit more clear, after the goo extraction. Even more clear than when bought. Seems to me that is also more slippery in fingers, while these pieces are pretty rough (albeit relatively soft) and crumbly. (I must say that any soy oil I had in hands was somehow "rough", the same counts for any darker oils from rape plant (colza?) and mixes. Mixed veg oils are generaly a bu//*+-t...).
Maybe interesting not only from standpoint of chainsaw maitenance, but also kitchen manners (pan too hot) or McDonalds or so, where the oils are used few days, on working temp all the time, with air (and oxygen) free to move in...