Canola and other veggies
It doesn't seem to be a big deal if you don't leave stuff in the tank for ages
That is the stated truth. I would not recommend veggie oil in the bar tank for the casual, or home use. But for us dudes who make our living we tend to keep a closer maintenence eye on our gear.
Men, I've been using various vegetable oils in my oiler tank for better than 3 years now. I began this after doing some lakeside cutting and watching the shimmering rainbow colors spread all over the surface of the water. I couldn't feel good about that. Also, every time I clean out the bar groove and clean out the sidecase, it's gonna hit my client's lawn.
I've used all the different veggie oils, basically using whatever comes in a gallon size. The worst incident was a plastic worm-drive rotor in the oiler mechanism stripped out. Since this happened three years earlier, and once three years before that(while I was a petrobar guy), I don't believe it was due to the veggie oil.
Attached is a picture of the sidecase, where I didn't clean it up for a couple weeks (kinda unusual for me to go that long). Not even an issue, as we all know this is going to happen using regular petrobar. The difference is the veggie will get cakey in here because it's a heat zone. I think in the tank it gets pretty warm, but not hot-hot, enough to initiate oxidation. By the time the tank gets really warm, it's time to refill it with cool, fresh oil. I use veggie in ALL my saws, though they're all stock versions
Costwise, there is no real cost difference between the veggies and the petrobars. Veggie oil is a bit cheaper when bought at Sam's Club in the 35 lb lug and you refill your gallon (Arizona Iced Tea has a really heavy-duty plastic gallon.)
Spilling oil, spraying oil, getting oil on you and breathing oil particulates is just part of our jobs. Keep that in mind next time you choose.
As far as gel-point of the veggie oils in cold zones, if the oil is gelled-up in the tank it'll liquidize rapidly once the saw warms up. If you're below 20 degees Fahrenheit, I would consider petobar as it won't gel, going back to veggie when it gets warmer. I have added petrobar to a half-tank of veggie, and that also works. -TM-