I haven’t seen that variety here. Where do you get the seeds from? Fairly disease resistant?Leftover from the 2024 garden thread. Picked this guy around Thanksgiving? Pure green. Put it on the counter in the kitchen and it was either ripen or rot. Ripened nicely and was stihl firm when I sliced it. Flavor was actually pretty good. Red Duece was the variety.
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I just buy plants from my greenhouse guy. It's one of the favorites of the big tomato growers around here. I did look and they are available online from various sources.I haven’t seen that variety here. Where do you get the seeds from? Fairly disease resistant?
that would be really nice for hilling up rows to plant sweet potatoes in.Found this on marketplace yesterday and picked it up last evening. The guy bought it a few years ago for planting raspberries but didn't like how it worked. Looked them up and basic price i found is about $2,200. Not bad for $300.
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Tomatoes like high pH? Add just a little?I just dumped ashes from the stove on the 2025 tomato patch.
I'd love to had topsoil that deep. I have a clay base with about 6"-12" topsoil.I went over this with the springer harrow after the killing frost last month,
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2nd/3rd/4th is springtime pictures before planting. Topsoil is feet deep.
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I have most of my seeds, need to inventory and see what I might need?
They like a target PH of about 6.5. They like the potash in the wood ashes.. I'm experimenting this year to see how they grow.Tomatoes like high pH? Add just a little?
my brother usually starts ours, he drops them in a glass ina windowsill. after they leaf out, he snaps it off and puts it in dirt. i wish i had a hiller for sweet potatoes. teh higher and wider you can hill up the soil. the better S/P do in heavy soil. if you can work with the natural slope of the terrain. you can capture alot of runoff.I found these in a box in the corner. What should I do with them? Place whole in water or pluck off the sprouts and put in water?
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It pretty much eliminates blossom end rot along with helping prevent blight.Tomatoes like high pH? Add just a little?
I've got the sweet potatoes half submerged in water, that I'll change daily, and let the sprouts leaf out. Then I'll break them off and place in water so they will generate roots.my brother usually starts ours, he drops them in a glass ina windowsill. after they leaf out, he snaps it off and puts it in dirt. i wish i had a hiller for sweet potatoes. teh higher and wider you can hill up the soil. the better S/P do in heavy soil. if you can work with the natural slope of the terrain. you can capture alot of runoff.
You're not so green as you planted strawberry plants upside down. Had a high school teacher thought the green side goes down. - lol. As for okra, I too had to cut down to a 25' row. Couldn't give it away around here... but I love it.Thank you for the warm welcome! As a preface, I am VERY green on this, so assume I know almost nothing. I remember one year as a kid in TN my family did a few rows in our backyard and only had success with a few things, okra for sure (made the mistake of planting a whole row - instead of feeding a family of 3, we fed the whole neighborhood!).
We are in central MS and our back yard is basically sand on top of clay, so we are definitely thinking raised bed. My brother-in-law who lives very close to us has had success with a raised bed for a couple years now (I think he bought one of the Veg-O Garden metal frames).
Wanting to start off small and see how we fare this year. I'll be building the bed, so if we end up doing super well, I can always add more in future years. For size we are thinking maybe 3' or 4' x 8' but not locked in on dimensions yet. Wanting to do two rows, so input would be appreciated on sizing. One concern is one of the long sides will be butted up to our fence, so will only have access to one side reaching over, limiting the width (and # rows).
Wanting to stay relatively low maintenance, as my wife usually works 60+hrs a week and weekends and 40 for me. We definitely want to do some zucchini, potatoes, and maybe a couple tomato plants, peppers, and are open to others depending on room. Again, definitely would appreciate input on this per your experience!
Do you all usually map out your plots or use any sort of app, or use any sort of record keeping system to track/plan?
TL;DR: New to gardening and looking for advice on good species to start with, spacing, and general guidance.