JakeG
Addicted to ArboristSite
Joe Was being nice in my book. My skin is thick enough.. I thought Joe was being a little too nice. Speaking of my skin, poison ivy is kickin my arse. Time to invest in long sleeve work shirts.
A better way
- Thread starter JakeG
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Joe Was being nice in my book. My skin is thick enough.. I thought Joe was being a little too nice. Speaking of my skin, poison ivy is kickin my arse. Time to invest in long sleeve work shirts.
HuskStihl
Chairin'em for the sound
My psychic abilities did not fail me on this thread. As soon as I saw jake's OP I figured cause he's not a frequent logging forum poster that the replies would start with polite " glad it worked out" and "that's one way to do it". I knew hammer's post was just a matter of time, but I will admit I was wrong on who I thought would make it. What absolutely did not surprise me at all was how Jake reacted. I have met him, and he is a class act, which he demonstrated here
Glad it worked out for Jake on that one. Now how bout some details on the bbq pit in his avatar. Thing looks sweet.
edited to add; at least I assume it's a bbq pit. If it's not, it should be.
edited to add; at least I assume it's a bbq pit. If it's not, it should be.
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JakeG
Addicted to ArboristSite
Thanks Jon, and you're right... I don't post here, but I do spend most of my time here :msp_thumbsup:
Thanks snapple.. That's ole Buford, named after my Uncle Buford on my dad's side. He owned 51,000 acres (west of Fort Worth, Texas near Stephenville) which is now split up between all the cousins. We spent a lot of time there in the summer. Unfortunately, we only visit there now to bury family members.
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J
jrcat
Guest
Im hungry
JakeG
Addicted to ArboristSite
Damn that's nice Jake! Those burgers look delicious. The ribs are spot on and is that a pork shoulder on the left? Good Lord. I'm speechless.
:hmm3grin2orange:
Yes sir, pork shoulder on the left which was my dad's doing. The ribs were mine.
Picture number 4 there's a cobbler on the far right in the dutch oven surrounded by bricks.
Damn, me too.. I shouldn't have posted!
J
jrcat
Guest
That sir is an awesome piece of work..
HuskStihl
Chairin'em for the sound
I feel a SE texas gtg coming on. I nominate JakeG for head chef!
HuskStihl. I figure your buddy Jake owes me north of 30 bucks. After looking at his bbq pics again I called the butcher and had him set aside a couple racks of spare ribs. Damn you Texans. Damn you all to hell.
dooby
ArboristSite Guru
nice bbq smoker!
over in the firewood site i posted a whats your favorite wood to smoke with page. You should add to it, if you haven't! that's a nice se-up!
over in the firewood site i posted a whats your favorite wood to smoke with page. You should add to it, if you haven't! that's a nice se-up!
JakeG
Addicted to ArboristSite
We'll do ribs and pizza on the pit
JakeG
Addicted to ArboristSite
HuskStihl. I figure your buddy Jake owes me north of 30 bucks. After looking at his bbq pics again I called the butcher and had him set aside a couple racks of spare ribs. Damn you Texans. Damn you all to hell.
Ha! You're welcome! Don't forget to pull the membrane off the bone side, rub 'em down good and don't forget the brown sugar. Smoke bone side down at 250-275 until internal temp is 165 (2.5-3.5hrs).. Wrap em in foil until 180-185 internal temp (1-2hrs), open the foil and mop some bbq sauce, let it caramelize for another 30-45 while still sitting on the foil. Pull ribs and let them relax for 20 minutes.
I spritz them with an apple juice every 30-40 minutes. Try making your own bbq sauce too.
over in the firewood site i posted a whats your favorite wood to smoke with page. You should add to it, if you haven't! that's a nice se-up!
Thanks!
I remember that thread. I posted on the first page iirc, but it was short and didn't cover all the wood I use.
J
jrcat
Guest
Damn .. I'm hungry AGAIN !!! lol...How did this go from falling a pine to BBQ... Off to skid for a while..
