Hi George, Mt Hood is Beautiful, We Love living here, well worth the 45 minute commute to work.
We do get some Big D Firs around here, I bought the 60" Bar, because I eventually want to build a new dining room table. Our current table is a 38"x 56" D Fir slab that is 4" thick, with the bark still on both edges, Really pretty table just not big enough. Getting into milling was kind of a Perfect Storm coming together, the Wife wants a Bigger table, we have been cutting bigger wood for firewood, and I was looking at getting a 395XP, then I saw Dave the "Chainsaw Guy" on ebay had the 3120XP PHO for $1399 + $89 shipping. I looked at our current table, and thought, "I think that I could do that", and the 3120XP at that price was too Good, so I got the 3120XP and a bunch of Granberg gear. When I decided to try milling, I figured no sticking my toe in the water, I did a Swan Dive off the High Board, ad got pretty much everything I thought that I might need, or even use
36" and 48" mills, the and 2, 5',and 1, 9' EZ Rail sets plus the handle and bracket to use one of the EZ Rails as a 60" mill, the small log mill and the Mini Mill/edger, committed myself to doing it right, that really is the ONLY way to do some things isn't it?
I have 36", 44" and 60" bars for the 3120XP, really need a 50" to get the best utilization out of the 48" mill. I used the 48" mill with the 44" bar today without taking the Dawgs off the saw, and clamping the nose a conservative distance from the sprocket, I end up with a 35" max width, I COULD get about another 3" by taking the dawgs off, and I could move the clamp an inch closer to the sprocket, but I will just try the 44" B&C on the 36" mill, should be a pretty good fit. I made the same mistake as Mike, and Many others, figured a 36" mill, a 36" bar, right?
I'm still learning myself, but having Fun doing it, and trying to help others avoid my mistakes when I can
Doug