bag-o-donuts
ArboristSite Operative
Nice haul!
in a open area. getting it down..easy!! the WORK starts directly after!!!Tree was felled Tues and I've been cutting on it every day since. I have all the cross cuts made and a lot of the noodling done. Going to haul what I can tomorrow and hopefully get the rest next week. Lots of work getting this big dog cut up and processed but it's going to be worth it! I haven't measured it but I'm thinking it's 36"+ DBH...the 24" bar on the 372 was barely enough buried in double cuts, especially in the middle where the trunk branched off.
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Full Chisel, I have ran into this myself, pin oak I think. Fairly hard to split with a maul and smelled like a cattle lot......Here's what I was talking about with some of those rounds. It makes for some interesting splitting.
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Only a couple days till July, hard into Summer here in PA, and I really don't like firewood work in the heat. But, this big (About 26" DBH) dead Red Oak came down in a heavy storm last week. Lucky for me it was in the woods, and away from my buildings and utility lines. I could just leave it till October, but it crossed another of my "critical" ATV trails. So, my partner and I pulled on the Carhartts and began bucking it so I can get it off the ground, and off the trail.
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Nice to have added the bigger saw/bar combination to make the cuts from one side rather than having to saw from both sides with my trusty 510. But, equally nice to pick up the 510 after a couple tanks of cutting with the 6100 and 24" bar when moving into the crown.
It was only about 65°, but that is just too hot to work at this long.
Thats a good looking real world combination of saws there. I have a 6400 and a 510 as well. How does that 6100 handle that 24" bar?
I'm still in the break-in of this saw, probably about 5 tanks through it so far. I've cut some Hickory, this oak, and a couple test cookies on my testing log. It seems to have no problem with this 24" bar. I am still getting a burble when I relieve the pressure in the cut. Maybe you can hear it in this little video: (Note - this video is with the 20" Dolmar bar)
I'm still in the break-in of this saw, probably about 5 tanks through it so far. I've cut some Hickory, this oak, and a couple test cookies on my testing log. It seems to have no problem with this 24" bar. I am still getting a burble when I relieve the pressure in the cut. Maybe you can hear it in this little video: (Note - this video is with the 20" Dolmar bar)
Jere, from the sound of it your saw might not be properly tuned . Might wanna ask the experts though.
Thanks. "Experts" I have asked have opined that it is running rich - which is better than lean. Others have suggested I might leave it rich till I've actually broken it in properly (probably more like 10 tanks of serious cutting). And, still others have suggested I really need a tach and special "D" screw drivers, and to remove various limiters, which would void my warranty.
My dealer, a certified Dolmar service tech, ran it in some serious oak and more or less said it sounds fine, perhaps a little rich, and he would not adjust (void the warranty).