No hogs right here but i can get the usual stray dog or cat to bring...............We can have a chinese buffet.One of you guys that likes to hunt should go out and scrounge up a wild boar for BlackCatBone to smoke.
No hogs right here but i can get the usual stray dog or cat to bring...............We can have a chinese buffet.One of you guys that likes to hunt should go out and scrounge up a wild boar for BlackCatBone to smoke.
No hogs right here but i can get the usual stray dog or cat to bring...............We can have a chinese buffet.
ya know you wanted to put saw at the end of the turky.lolWe know you will be bringing a turkey
ya know you wanted to put saw at the end of the turky.lol
I will if one gets close, he can smoke deer right?
AHHHH, BACON, That sounds good.Deer is very lean, and really doesn't lend itself to smoking. I prefer the pig, but we can always wrap bambi up in some butcher cut bacon.
Deer is very lean, and really doesn't lend itself to smoking. I prefer the pig, but we can always wrap bambi up in some butcher cut bacon.
Ok, I guess my A.D.H.D. is kicking in, who is hosting this and where???
Ok, I guess my A.D.H.D. is kicking in, who is hosting this and where???
Looks like a 6 hour trip for me, that's doable.....
I will try to get a hog then, I know a great spot on big timber management area its just a drive, maybe I could buzz a friend of mine and use his baying dogs. I agree but I love me some seasoned and grilled deer too. We will see what season brings and if I got enough time it will be porky for the smoker and deer for the grill. It does sound very good, the best pig I ever ett was smoke under ground by Cajuns overnight almost melted in your mouth and had awesome seasoning.
I will try to get a hog then, I know a great spot on big timber management area its just a drive, maybe I could buzz a friend of mine and use his baying dogs. I agree but I love me some seasoned and grilled deer too. We will see what season brings and if I got enough time it will be porky for the smoker and deer for the grill. It does sound very good, the best pig I ever ett was smoke under ground by Cajuns overnight almost melted in your mouth and had awesome seasoning.
Well, I am certainly no cajun, but whatever we come up with should be quite edible. :biggrinbounce2:
I will be glad to bring a couple of pork shoulders or something like that. Those things can feed the masses!
Well, I am certainly no cajun, but whatever we come up with should be quite edible. :biggrinbounce2:
I will be glad to bring a couple of pork shoulders or something like that. Those things can feed the masses!
December 5th,12th seem to be the prime Saturdays. Hay guys, as you pick a date. Add number of people in tow add I'll try to keep a count.
I have no date preference.
Maybe someone could keep list for head count by pm that would give a better idea of expected turnout.
I nominate ropensaddle!!!!:yourock:
Enter your email address to join: