GitRdun said:
Can anyone attest to any major problems with this saw?
No major problems, only personal preference sorts of things, but I'll share some stuff.
First, I have to stand corrected on an earlier reply. The ivy slicer on my Sugoi IS sharpened. It's the blade hook end tip on the extendable Hyauchi that is not. They're both curved, about the same length and both yellow tools. Please pardon that mistake.
I've had both the Kwanzaa and the Sugoi. The Kwanzaa is smaller in scale and size. It is more on the level of the Corona scabbarded saws, which are OK saws in their own right, but like when you directly compare a Jaguar XK series to a Hyundai, you can compare that they both have 4 wheels and get you down the road in pretty much the same way. To many gas mileage and overall economy and upfront cost are major issues. Because of these considerations and you may have been, (and continue to be), unimpressed by the Jag. To that, I can only say, enjoy your Hyundai.
Here's a downside of the Sugoi.... the price of replacement blades. Now, they say the Sugoi is resharpenable, but I have attampted this. One day when my truck was having an engine mount replaced, I was waiting and had nothing else to do as my rig was up on the lift. I sharpened every single tooth on the Sugoi, handle to tip, on both sides. It came out sharper than the thrashed state I started with, but now it doesn't cut a straight line. I'm a freak about keeping tools sharp and sharpen all my stuff, and take great pride, but the Sugoi..... not a simple task. I was using a Corona diamond hone, but I think there must be a better tool for that purpose, mebbe like a 30 degree acute diamond angle file. Still, the carefulness and patient time you'll need to spend to bring it back to near new.... , best of luck. I'll sharpen it again if I find the right tool to do so, but for now, I have retired the Sugoi to ground duty, mounted the scabbard to the back of the chipper for use in collapsing fat V's in brush and as a 'machete' for trimming bushes and tips, fenceline work and general ground use. I traditionally use folding saws for these kinds of duties. The folding saws, when using in a machete-like manner, carry the possibility of folding back and the teeth slamming the tops of your 4 fingers. The Sugoi doesn't carry this risk, has the sharpened hook tip and is 60 mm longer than the folding Gomboy. Ground duties are taken on in a much more authoritative manner now and the Chipper is a more versatile tool because of it.
I
almost bought a second Sugoi at a treeguy conference the other day, but there was a Natanoko 300mm, straight-blade scabbarded that I learned will accept a 300 mm Zubat blade. Overall, I like straight-blade better than curved, but the Natanoko can go both ways. I suppose it's fair to assume that the Zubats you all have can be converted to straight-blade by purchasing a Natanoko replacement blade. But then you have the problem of fitting the straight-blade saw into the curved sheath.
I've never climbed with a
big scabbarded Silky, only the smaller ones like the ProSentei, Rootsaw and Gomtaro.