question: is there an easy way to tell the differences in dead standing elm which is red, American, Chinese, etc? thanks for any help.
Thank you, Whitespider, for making all this so clear. I bet a lot of people in the midwest have never seen true Chinese elm. It's a shame about the confusion with Siberian. When you see Chinese elm, you will never get them mixed up again; that bark is unmistakeable.
And can we please never again hear the term "piss elm"?
We have another cross-breed elm species growing around here and nobody knows what it is. So, I call it spiral grain elm because it is impossible to split.
Ahhhhh.... I love these threads when people agree with my "know-it-all" opinions... sweet friggin' vindication.
But I gotta' warn y'all... keep it up and ya' might just give me a bigger head than I already have L-O-L
Ya' just gotta' love the internet... it can be so damn much fun... ya' can be whatever ya' want, whenever ya' wanna' be it‼
(Yeah... the whiskey bottle had the top removed some number of hours ago.)
pyankura,
I think wood doctor is pretty far south so shoulder season happens for a long time.
Siberian might be fine in the south and probably burns pretty clean, most elms do.
Got to burn something so so when it's not brutal out.
I'm no wood snob either but such a long drying time for Siberian, lots of very heavy rounds, hard to split, hard to burn and poor btu here in winter wonderland add up to cold feet and unhappy wife LOL
What ever.
So you and your fancy magnum cartridge ain't buyin' the ********??
*
(1) They weigh less than one-fourth as much.Not to be a jerk about it, but I don't see what those beautifully made brackets do that can't be done with a couple of half-rounds.
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