fool skip
ArboristSite Operative
I don't have any pics but I will try to explain. Sharpen your chain with your round file like normal. Jam a wedge between your chain and bar so your chain is tight in the bar. You are going to make your strokes into the chain rather than out like a round file.Put the corner of the file into the corner of the tooth and stroke down and in. You will remove some of the excess material from the top plate and out of the corner. This will make it cut smoother and somewhat faster. You will notice your chips look different if you are doing it right. Hope this does not screw you up too bad. It takes a little practice. I used this method quite a bit working in frozen pine which would take the edge right off a ground chain.