Great vid and great production.
To be honest though, since I cut a lot of wood that big and bigger for exented periods of times, I was kind of squirming watching cuts that took over 40 seconds. Made me want to jump in with my larger saw and fresh ground square that would have blasted through in I am guessing around 15 seconds or less with less wear and tear on the operator..
No offense to the 372 as that is a fine saw (I have a 371), but without a wicked sharp chain and pulling that 32 inch bar in what is probably pretty hard wood is a little past what I would be asking my 371 to do.
I realize it was just a test (and it was a excellent production) but it made me uneasy and I couldn't really bear to watch the whole cut.
Again, no offense, just giving my thoughts as I watched the well done vid. More vids, please, as it was very well done.
To "see" how a chain is really doing, watch and examine the chips. They tell the story.