Due to a "supply problem" this Summer, I just split and stacked Cherry for my first and oldest customer this Fall. It's in the best possible drying spot that I have, and I'm hoping for the best. I've used and sold Cherry before many times, but I've NEVER pushed it this late in the drying season. What are your thoughts on Cherry as far as drying time goes? I know that it's not loaded with water like Oak and others; I'm hoping that it'll be dry in a few months-if not, I'm not selling it. Thanks for any input!