wood junky
ArboristSite Operative
happy thanksgiving
be safe and enjoy the holiday
Kevin
be safe and enjoy the holiday
Kevin
Buk said:I think we're going to try chicken this year instead of turkey -
Ingredients:
1 whole chicken (weight is dependent on how many servings are required)
1 large lemon, cut into half the round direction not lengthwise
1 sprig of rosemary, salt and pepper or lemon pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken until it is completely coated.
Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up. This way the juice from the lemon halves will coat the breast meat during cooking.
Season skin of chicken to your preference.
Place sprig of rosemary into the chicken.
Cover and place in oven for 30-45 minutes.
Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on the size of the bird.
If you've followed these steps correctly, your chicken should look like the one in the picture.
Bon Appetit!!!!!!!Happy Thanksgiving
Urbicide said:Hope everyone has a great Thanksgiving and can be with family and friends. Think about those who can not be with their families and pause for a moment to count your blessings. Take care everyone.
vapnut257 said:Happy Thanksgiving! I'm thankful for all that get along with each other despite their differences. (see picture)
They certainly look content! A lot of us will be feeling that way here shortly!Lakeside53 said:Look like they all ate way too much turkey, especially the one on the right!
edritchey said:Happy Thanksgiving all....
My wife won't let me carve the turkey with
my new Dolmar PS-5100S...:bang:
Enter your email address to join: