5.5 cords with the biggest majority of it being butt cuts forks and gnarly crotches' that I could not would not pass on to the paying customers.. so mostly free wood heat. cool temps showing again for another good week yet?
I'm guessin' the difference in perception (like many things) is driven by regional differences. The ash I find here is gnarly, knotted, twisted and stringy...
I'm guessin' the difference in perception (like many things) is driven by regional differences. The ash I find here is gnarly, knotted, twisted and stringy... it don't split a whole lot better than much of the elm (but, on average, I will say the elm is worse). White Ash is the most common, but we also have Black and Green Ash. For the most part I toss ash on the same stacks with other "medium, mid-range" types such as American Elm, Hackberry, Birch, Cherry, and Walnut. If burned by itself, the ash I find 'round here doesn't last all that long (not as long as American Elm), and the coal bed doesn't last very long at all (no where near as long as American Elm). I can load with American Elm at night and still have a pretty decent coal bed in the morning... but if I load with ash the firebox will be stone-cold-dead in morning. That's why I mix all those mentioned with American Elm... American Elm is, by far, the best of that bunch, which improves the burning characteristics of the "stack" by mixing it in (usually something 'round 60-70% American Elm).
I've tried using ash in the fire pit for cooking... it was a friggin' joke. I usually load the pit and burn it down to a good coal bed for cookin'... the coals from ash "go cool" way too fast for anything but hotdogs or thin steak. If I tried to cook some sort'a potato before tossin' the meat on the coal bed was near gone. And forget about cookin' something like a chicken... unless you like it raw‼
I'm just not impressed with ash... it don't split all that easily, it don't burn all that long, the coal bed ain't all that hot, and it don't season any faster than many of the other "medium, mid-range" types. I know a lot of guy here like it... I see a lot of "raving reviews" here... personally, I don't "get it". Really, 'bout the only thing I see as a "real" positive, is that it's plentiful where the bug has moved in (but the bug ain't here... yet).
*
I think spider is cutting some gnarly field edge trees. All of the black and white ash I've dealt with split like a dream. White takes a little more effort than black but not much. Easiest splitting wood out there except for maybe basswood or cedar. On par with red oak.I guess we must have very straight grained white ash up here, cause it's just about the easiest splittin' wood there is, IMO. Red oak just about falls apart when you look at it, and sugar maple splits darn near as easy as the others do. Of course there is always the odd tree, but they are usually the really big ones. Funny how other parts of the country are so different.
Enter your email address to join: