My dad had a chain sharpened along time ago they only did one side of the cutters and it was going side ways in the wood. We were cutting slab wood in the bundle and it was going on an angle like crazy.
Yes, I know that, posted that same picture back on page 5, and have said this ⇈ more than once here.....That cutter is a right side cutter. That's the mark (looks like a file mark to me) that I was talking about. If there are a bunch of those, it will definitely try to cut a circle. Dull on right, sharp on left equals circle cut. Now all you need to do is figure out what is hitting the teeth on that side.
I tried to circle it but at my age, lucky to be able to type. lmao
OT
You shouldn't have to let it cool after 4-5 cuts of a trunk that size. Should be able to go all day without needing to be cooled. If it's that hot, it's not oiling. If it's not oiling, it'll be done for by 10 cuts.
I don't think he could have made 1 cut let alone 10 before it started to circle. lol
I came across a fireman once that was running his chain backwards and was wondering why it wouldn't cut I will tell ya what when I pointed that out to him he was really pist off maybe from embarrassment or what not but I solved his problem.
When you replace the plate, also replace the aluminum chain guard which you can see in the photo. Looks to me that it has damage. Just my two cents worth.I think I found the problem. fresh damage on this plate says something bad happened recently
I think this is what Tin knocker was referring to ?
All bars were new, which doesn't necessarily mean they were square, but unlikely.I'm going to toss this out there after reading nearly zero other posts in a hurry. I think I had dissertated a week ago on this, so here is a completely different thought.. Is it possible that the rails are worn out and not square to the bar?? It would not take much "lean" to the chain for it to wander.
The sprocket has been off a couple times, and pictures posted. Nothing looks out of place.Likely that something under the clutch cover is hitting One side of the chain. Close inspection of the chain will show the side of the chain that is hitting something.
Me to I spend about 2 hours on my saws after every job. I take the chains off soak I'm in mineral spirits to get the gum out blow the saws out clean the air filters. Then put the chains on and sharpen them. It's the only way to keep good saws that cut good and don't give you problems. I clean the fuel tanks and oil tanks every six months to keep anything from plugging.I always blow out and clean my saws after each use to help mitigate issues like this. A clean saw is a happy saw
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