B_Turner
Addicted to ArboristSite
DOLMARatOs said:Has a lot to do with the hardness of the material. Chrome cutters and there is not very much material to absorb and carry away heat. A few milimeters at most. A slow grind will overheat the cutter and work harden it. This causes the evil blue cutters which means time to give the customer a new chain.
Bumping the grinder allows the cutter to cool for a moment.
So I guess its not the bumping that is the benefit, but more the lifting off the wheel fairly often to let the cutter cool. I do that instinctively as the temp at the edge is the critical thing. I use an extremely light touch and a constantly dressed wheel.
I end up with no discoloration and almost no burr. I do reverse, though, even though it blows dust back at me. I wear a quarter mask filter "respirator" and over time it picks up a fair amount of dust.
Got to say the pro sharp with a good wheel like the blue ceramic is fun to use. And the chains are fearsome sharp.
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