I think you mean begat.
I am drinking single malt tonight too.:msp_smile:
Al.
I stand appropriately corrected!![]()
Yes, but why do I feel so dirty? Sorry.
Al.
I think you mean begat.
I am drinking single malt tonight too.:msp_smile:
Al.
What is this thread about? Oh, yeah, how goes the progress on the Echo CST-610EVL?
They're waiting for the pie or something...
I ran a chainsaw this week. I hope this will keep the thread from being moved to the otf.
My F&MIL have a sealed bottle of Glenlivet French Oak Reserve 15 Year Old Single Malt Whisky in their closet. Neither of them should drink, dementia & alzheimer's resepctively, & I haven't had a drink in over five years. One of these days I going to "remove" it, and get it into the hands of someone who knows how to properly enjoy a nice single malt--neat, as in no ice , no mix (although some folks swear by adding splash of spring water).
The Glenlivet
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What is this thread about? Oh, yeah, how goes the progress on the Echo CST-610EVL?
Plus, Bacon! :msp_drool:
Muffler Mods.....
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Muffler Mods.....
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My F&MIL have a sealed bottle of Glenlivet French Oak Reserve 15 Year Old Single Malt Whisky in their closet. Neither of them should drink, dementia & alzheimer's resepctively, & I haven't had a drink in over five years. One of these days I going to "remove" it, and get it into the hands of someone who knows how to properly enjoy a nice single malt--neat, as in no ice , no mix (although some folks swear by adding splash of spring water).
The Glenlivet
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What is this thread about? Oh, yeah, how goes the progress on the Echo CST-610EVL?
Get rid of those silly spark screens! QUOTE]
I thought they was to keep the mud wasps out.......
Al, it's my understanding that if you know what you're doing using the right ice cubes, the ice won't melt in alcohol, but will cool the drink :dunno:. I never had any luck with that using ice cubes from my fridge freezer. I used to use the frozen plastic rings, but was too cheap to buy the nice glass balls. A black russian chilled without watering it down = Mmmmm! For me when it came to bourbon or whisky, neat was the way to go.