Has anyone tried putting some cooked bacon in a glass of single malt whisky (not a mispelling)?
Or maybe brushed their bacon with some nice single malt whisky?
Al, it's my understanding that if you know what you're doing using the right ice cubes, the ice won't melt in alcohol, but will cool the drink :dunno:. I never had any luck with that using ice cubes from my fridge freezer. I used to use the frozen plastic rings, but was too cheap to buy the nice glass balls. A black russian chilled without watering it down = Mmmmm! For me when it came to bourbon or whisky, neat was the way to go.
Randy/barneyrb, maybe if we lived closer :msp_tongue:.
Man, the best way for me to ENJOY a glass of single malt is
1) Find a good single malt you like
2) Find a good cigar you like
3) Take cork out of bottle
4) Throw cork away (just kidding)
5) Pour the right amount into glass (usually 3 fingers for me)
6) Take chilled spring water and I usually just add one finger more
7) Go to nearest fireplace and find a good chair
8) Remove pocket knife from britches
9) Take cigar out of wrapper
10) Take pocket knife and cut a slit (not the end off) in the end of cigar
11) Light cigar
12) FORGET ABOUT ANYTHING ELSE IN THE WORLD and just enjoy.
Speaking of which I am late leaving for the deer camp.