Meteor Cylinder Quality

[RedneckChainsawRepair]

We actually make 3 pizzas at a time and cook 1 at a time. Each has a different selection of toppings. The one in pic is my selection of toppings.

 

[Zombiechopper]

my Mum has a pampered chef one. You gotta cook a bunch of oily stuff on it and then it really starts working good. They get seasoned like cast iron.

I worked in a pizza place decades ago. First 'real' job. The best pizza was at the end of the night and we would clean out the tray at the edge of the counter where all the extra bits of ingredients fall off. Load up that dogs breakfast of everything onto a pie and cook it up.

 

[Wild Knight]

Our stone is a pampered chef stone. We have made homemade dough before but it hasn't turned out very well. I don't have my grandfathers touch when it comes to bread

I wanted that smokey, brick oven flavor, so I put my stone and pizza on my webber. Bad idea. Split the stone into 3 pieces. There is a pizza stone on Amazon that will handle charcoal grill heat, but I don't remember the name of it.

 

[Zombiechopper]

to do it perfect I think ya need more heat than a home oven. I do remember the restaurant pizza oven was set to 750F. So a hot BBQ might be the ticket if there is a stone that can take it

 

[TK]

I wanted that smokey, brick oven flavor, so I put my stone and pizza on my webber. Bad idea. Split the stone into 3 pieces. There is a pizza stone on Amazon that will handle charcoal grill heat, but I don't remember the name of it.

I would think a regular sheet would be better in a grill? Definitely definitely don't use the cardboard sheet a frozen pie comes on!!! Don't ask..... Lol

 

[Tzed250]

I had shrimp curry, garlic naan, and samosas for dinner. Fricken excellent.

Do they have Chicken Tikka Masala?

 

[BloodOnTheIce]

I love me some Indian food.

 

[WoodChuck'r]

This is the best part about these threads - they always end in some kind of amazing entertaining awesomeness which gets embraced those of us who can't help but express our bromance for food and other men.


You all make me wish I were a polygamist gay. :msp_wub:

 

[TK]

You all make me wish I were a polygamist gay.

You aren't?

 

[blsnelling]

WatsonR, you're right. I do owe you an appology. I already did that with Mastermind and have been thinking all day that I should probably do this publicly. While I stand by my opinion of the quality, the way I went about this was in very poor taste. I have given both of you guys every reason to be upset with me. For that, I am sorry. To be honest, I'm embarrassed as well. I thought I had learned this lesson, but obviously not. I let my passion and strong opinion get in the way of my better judgement. Moving forward, I will do my best to temper my opinions with better judgement.

 

[RiverRat2]

Best pic I can do for now, to prove I was actually there.

we believe ya Will,,, I spent two full days @ Madsens,,, and a pile of money when I was up that way to attend the logging show in Sequim,,,, I love that place!!!

Hey I thought this was a chainsaw thread??? why they talkin bout Pizza and stuff??????????

 

[blsnelling]

WatsonR, you're right. I do owe you an appology. I already did that with Mastermind and have been thinking all day that I should probably do this publicly. While I stand by my opinion of the quality, the way I went about this was in very poor taste. I have given both of you guys every reason to be upset with me. For that, I am sorry. To be honest, I'm embarrassed as well. I thought I had learned this lesson, but obviously not. I let my passion and strong opinion get in the way of my better judgement. Moving forward, I will do my best to temper my opinions with better judgement.

 

[mweba]

Two words. Brick Oven

 

[KenJax Tree]

We have the Pampered Chef stone, it takes a few hours to cool down after you use it it stays hot forever.

 

[Andyshine77]

Do they have Chicken Tikka Masala?

They do and it's excellent, it's a small family owned place they have great food.

 

[TK]

We have the Pampered Chef stone, it takes a few hours to cool down after you use it it stays hot forever.

Consistent dense material, good stuff. I don't like all the PC stuff but I do like the knives and stones fo sho!

 

[WoodChuck'r]

This is the best part about these threads - they always end in some kind of amazing entertaining awesomeness which gets embraced those of us who can't help but express our bromance for food and other men.


You all make me wish I were a polygamist gay. :msp_wub:

You are such a ****.

 

[RiverRat2]

WatsonR, you're right. I do owe you an appology. I already did that with Mastermind and have been thinking all day that I should probably do this publicly. While I stand by my opinion of the quality, the way I went about this was in very poor taste. I have given both of you guys every reason to be upset with me. For that, I am sorry. To be honest, I'm embarrassed as well. I thought I had learned this lesson, but obviously not. I let my passion and strong opinion get in the way of my better judgement. Moving forward, I will do my best to temper my opinions with better judgement.

Oh Cr@p I get it,,, Brad stepped on his crank again,,,, Ouch that's gonna leave a mark!!!

 

[KenJax Tree]

You are such a ****.

Is it the same **** i heard follows guys around at GTG?

 

[mweba]

We have the PC stone and enjoy it but most my pizza is cooked in bar style pizza oven. Single pizza oven with coil top and bottom.