FATGUY
Addicted to ArboristSite
- Joined
- Jun 2, 2008
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if you clowns would shut-up about chainsaw parts, I could expand my knowledge (and ***) of pizza preparation.
if you clowns would shut-up about chainsaw parts, I could expand my knowledge (and ***) of pizza preparation.
Come on Nik, that would be somewhat productive, we don't need any of that kind of stuff around here!!:alien2:
if you clowns would shut-up about chainsaw parts, I could expand my knowledge (and ***) of pizza preparation.
if you clowns would shut-up about chainsaw parts, I could expand my knowledge (and ***) of pizza preparation.
I could do with some more tips on making the perfect pizza arty: izza: :rainbow:
Does that make them ***-clowns?
is this the pizza thread or the steak thread? I get confused sometimes
is this the pizza thread or the steak thread? I get confused sometimes
I need me a good steak! This Humble Pie tastes like crap!!!!!!!!!!!!!!!!!!!this one's pizza, Randy's was steak. Get it together man.
I need me a good steak! This Humble Pie tastes like crap!!!!!!!!!!!!!!!!!!!
I need me a good steak! This Humble Pie tastes like crap!!!!!!!!!!!!!!!!!!!
I need me a good steak! This Humble Pie tastes like crap!!!!!!!!!!!!!!!!!!!
To go with a smokey flavor I like a chianti
jeez Brad, you'd think it'd be an acquired taste for you.:yoyo::yoyo:.
Rob's not a ****.....
A Chianti would go well also but I prefer a dry Cabernet. But it all comes down to what will go well with your choice of sauce and meat.