EAB dies at -40No mosquitos . . . .
Philbert
EAB dies at -40No mosquitos . . . .
Philbert
The last bag of cheese whips Sarah and Andy got me was outstanding... I think Burnett's??? It was a great batch, maybe a little dryer than normal? I have no idea how they make em'..Not trying to be a cheese snob (and I do have relatives from Wisconsin), but I think that the curds we used to get from Burnett were 'better' -drier, 'squeakier', more flavorful, etc. Did they used to make their own, say, 5+ years ago (before the new store), or is this some type of dairy nostalgia creeping up on me?
Philbert
cmon' -50!!!!!EAB dies at -40
Our "honey hole" for cheese and curds is Burnett Dairy Coop. Their curds come from Ellsworthcheese.com
Thomas, the curds we had at Scotts were from Ellsworth, whips come from Burnett, and may I suggest aged alphas edom from wood river!
[emoji22]Dresser Lions Club 1st Annual ALL BACON Meat Raffle this Friday at Ward's Bar in Dresser- Over 70 packs of bacon from 6 different butchers! Starts at 7PM!!!!
Come on up Steve-Should be plenty of BACON for everyone![emoji22]
The wood shed is full for next year.
The stack is 24' long X 11' wide X 7' high. View attachment 393475View attachment 393476
Well, he's at 14.5 cord now, so there's only 1 thing he can do..Now what are you going to do?
Ive got some of those too,he wouldnt have to go near as far either.Well, he's at 14.5 cord now, so there's only 1 thing he can do..
Go for 30...
Or I guess he could come down here and clear out a fence row or 2..
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True...Ive got some of those too,he wouldnt have to go near as far either.
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