you could run up to a 28" guide bar running oregon JG chain and it would still cut great
Congratulations on your new 357XP! If I was only going to own one chain saw it would be a 357XP.Hi folks,
Just bought a 357xp. What do I need for extras, if any? Any tips on this particular model? Iwill be cutting mostly poplar, jack pine, and birch.
Thanks
Dunno why it can't run a 24" bar, my 361 will do it.
Try it you might like it
I ran a new 357 for a bit cutting little stuff under powerlines, 18" bar, nice light saw, a real screamer. Later I used it with a 24" bar, it sucked, no good for anything big. Just my 2-cents. Lg chain, of course.
Ths caped spec. reader strikes again!!!
Ths caped spec. reader strikes again!!!
Where are the infamous specs????? :biggrinbounce2:
Congratulations on your new 357XP! If I was only going to own one chain saw it would be a 357XP.
Put some of that yellow label Stihl chain on it and watch the wood chips fly!
Don't worry Germany.... If it's only a KBA vs Heidelberg thing, you still make the best printing presses!
you could run up to a 28" guide bar running oregon JG chain and it would still cut great
This is exactly the set up I have for large soft wood. I run the 20" bar most of the time but switch for the big stuff. I run the depth guages at about .030. I just found out my 357 came with an 8 tooth rim. I have a 7 on order. This should allow me to run .035 on everything except the very very rare oak I see.
Dunno why it can't run a 24" bar, my 361 will do it.
Try it you might like it
Why on earth would you like to run a 24inch bar on a 357 or 361 ?
Why turn your saw into a dog? I wouldn't recommend anything over 18inch for my 262 for instance and I definately believe the 262 pulls stronger than a 361. Funny how some people only care abour bar length. Shorter bar will cost you less money (bar and chains), will transfer more power from the engine to the wood, your saw will balance better (361 with 24", how nose-heavy isn't that?), oil consumption will be reduced, fuel consumption reduced, sharpening time reduced and cutting time reduced! and and and ..
Why on earth would you like to run a 24inch bar on a 357 or 361 ?
Why turn your saw into a dog? I wouldn't recommend anything over 18inch for my 262 for instance and I definately believe the 262 pulls stronger than a 361. Funny how some people only care abour bar length. Shorter bar will cost you less money (bar and chains), will transfer more power from the engine to the wood, your saw will balance better (361 with 24", how nose-heavy isn't that?), oil consumption will be reduced, fuel consumption reduced, sharpening time reduced and cutting time reduced! and and and ..
I cant help but to agree... never understood big bars that americans like... but if you want big bar you better have big enough saw for it... and 24" for 361 doesnt fit into that...
Put some of that yellow label Stihl chain on it and watch the wood chips fly!
Don't worry Germany.... If it's only a KBA vs Heidelberg thing, you still make the best printing presses!
Yeah, 18" is about right on the 357. I never run anything bigger than 20" on them. Need a longer bar, pull out a bigger saw.
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