zogger
Tree Freak
My girlfriend snagged up half a cookie I had the other day from a sloppy double cut I made cutting off rounds from a whopper we have down. I promised her a full nice one with a bit more care in keeping the cut straight
My question is, what is the best way to preserve it, drying then treatment suitable for a cutting board? Or is this dumb, will it just crack too much? I plan on taking the cookie right immediately after the next full size firewood round comes off, then both sides will be fresh. (pic is approximate size of the next ones off the log, the largest one there is red oak, the other three are from the hickory)
She already has two smaller cutting boards I made years ago from various hardwood scraps and butcher block gluing, they are "daily drivers" in the kitchen here, but she wants a larger one for doing bigger tasks once in awhile.
Man, I know this thing will be heavy as well, even at just two inches thick.
So, how do I deal with this right after it is cut? I've worked in woodshops that did their own milling and kiln drying, etc, from logs to make their own lumber, but that wasn't my job there so I didn't pay the required attention. The other experience I have with big heavy "cookies" is a huge dutch elm I made slab tables from, and frankly, they only cracked a tiny amount even after a long time, they got no special preservative from my end. Just cut, fabbed, delivered. Those were at least twice as big as these and cut with a crosscut. Man, that got to be a *lot* like work...but the cuts came out almost polished looking....
thanks in advance!
Bwa! I use a heavy plank as a ramp to roll them bad boys up to the block, and they are about my limit what I want to handle like that. Those four in that picture were one load toting back in my tractor box and it was heavy.
Anyway, I roll them to the lower chopping block. Then I have to knock them into sizes to fit inside the truck tire on the adjacent slightly taller block, for final processing with the fiskar's biodrive. Each round is making one really heavy overloaded wheelbarrow of firewood splits, or two more manageable loads. So each round is really pretty dang close to two day's worth of firewood for us, especially that it is hickory.
My question is, what is the best way to preserve it, drying then treatment suitable for a cutting board? Or is this dumb, will it just crack too much? I plan on taking the cookie right immediately after the next full size firewood round comes off, then both sides will be fresh. (pic is approximate size of the next ones off the log, the largest one there is red oak, the other three are from the hickory)
She already has two smaller cutting boards I made years ago from various hardwood scraps and butcher block gluing, they are "daily drivers" in the kitchen here, but she wants a larger one for doing bigger tasks once in awhile.
Man, I know this thing will be heavy as well, even at just two inches thick.
So, how do I deal with this right after it is cut? I've worked in woodshops that did their own milling and kiln drying, etc, from logs to make their own lumber, but that wasn't my job there so I didn't pay the required attention. The other experience I have with big heavy "cookies" is a huge dutch elm I made slab tables from, and frankly, they only cracked a tiny amount even after a long time, they got no special preservative from my end. Just cut, fabbed, delivered. Those were at least twice as big as these and cut with a crosscut. Man, that got to be a *lot* like work...but the cuts came out almost polished looking....
thanks in advance!
Bwa! I use a heavy plank as a ramp to roll them bad boys up to the block, and they are about my limit what I want to handle like that. Those four in that picture were one load toting back in my tractor box and it was heavy.
Anyway, I roll them to the lower chopping block. Then I have to knock them into sizes to fit inside the truck tire on the adjacent slightly taller block, for final processing with the fiskar's biodrive. Each round is making one really heavy overloaded wheelbarrow of firewood splits, or two more manageable loads. So each round is really pretty dang close to two day's worth of firewood for us, especially that it is hickory.