Cowboy, where we fish off the coast of North Carolina, the state record for a King Mackerel is 82 pounds and a Spanish is 13 pounds. The King is kind of oily and are very good smoked. The Spanish is a more white flakey meat that is good fried. We use light, 30 pound test for the King and they give a good run for the money. The biggest I've caught was 42 pounds and it was a big one. The picture I posted is with my fishing buddy, he's from Vietnam, and is about 5'5' tall. Makes the fish look bigger, Joe.