How's that little echo cut sir.Well I put all of my loads of wood from the weekend in the runnin loads thread.
After giving up on hand splitting some rock hard birch that had been drying in the round for a year (I'll never do that again!), I dropped two birches that were top dead. Expected to have some core rot but with the exception of a few feet at the stump the wood was perfect. Turned out to be some of the prettiest wood I've ever processed.
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You don't.How do you open that up and still have the cat work?
You don't.
Either you split the muffler and remove the cat or some people will hog out a passage through the cat and then add extra outlet holes.
Not sure. I'd always worry a little bit would come loose later and fall back into the engine.
http://www.arboristsite.com/community/threads/echo-cs-400-mods.271355/Either you split the muffler and remove the cat or some people will hog out a passage through the cat and then add extra outlet holes.
Those are some big fish!Cowboy, where we fish off the coast of North Carolina, the state record for a King Mackerel is 82 pounds and a Spanish is 13 pounds. The King is kind of oily and are very good smoked. The Spanish is a more white flakey meat that is good fried. We use light, 30 pound test for the King and they give a good run for the money. The biggest I've caught was 42 pounds and it was a big one. The picture I posted is with my fishing buddy, he's from Vietnam, and is about 5'5' tall. Makes the fish look bigger, Joe.
That 400 muffler is very similar but not identical to the smaller 310/352 chassis. Nick split the muffler and removed the whole darn cat which I think is the best option if someone has the tools.
I ran a cs400 with the cat gutted and muff opened up. I think it would make a 241 sweat. If your 352 picks up like that it should be a real good runner.It runs ok once I tuned it right. It's really light.
It's going to run better once it can breathe.
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Kings are like Blues, oily and don't freeze well, Joe.Those are some big fish!
We were catching kings off the gulf coast of Florida. Every one was 10 lbs except for the one the shark bit in half, we only got the head lol.
They tasted awesome fresh but I saved a couple in the freezer for a month and they were terribly fishy and not enjoyable at all.
hi James. where are the pics from yesterday?I ran a cs400 with the cat gutted and muff opened up. I think it would make a 241 sweat. If your 352 picks up like that it should be a real good runner.
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