ReggieT
Addicted to ArboristSite
Looks like some good eating right there.Caught me a feesh this today with the heat wave 18 degree high temps.
Looks like some good eating right there.Caught me a feesh this today with the heat wave 18 degree high temps.
Looks like some good eating right there.
When does your trout season start?
That's gonna be one helluva bonfire!Here are some pics from my recent scrounging. Pin oak, red oak, maple, and hackberry.
Most of this wood is on my cousins property and he's chomping at the bit to have a massive bonfire...so time is of the essence!!
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May not work for everyone, but when making the noodle/rip cuts in big, dense logs, I sometimes put one or even two horizontally as well as vertically, before making the bucking cuts. It gets the pieces into a more manageable size without having to handle them again (they don't roll so well when they drop off the log so can be a pain to position for the next noodle cut if they come off the log too big for me to lift - which is a descending scale as the day wears on), except to put 'em on the splitter.
I catch and release all trout so I can catch them again.
Your a good man, dancan
About 30 minutes from me. My wife has family in that area.Small world. I live in Taylorsville a few miles up the road. My zip is technically Westminster though.
Thanks for the welcomes everyone.
Good for you.I catch and release all trout so I can catch them again.
He likes to talk a lot of junk, "I'll beat him to the punch though...already lining up a couple of helpers so I can make short/semi-short work of it.That's gonna be one helluva bonfire!
see my sig. not jacked up and a 6 1/2 foot bed. i do haul cans of fuel in it though for the tractor so i can go scrounge wood.You mean those jacked up trucks with 4ft beds that only haul groceries?
Kind of doing the same thing with the big oak I got.cut from both sides with the 25 to make rounds.then quarter everything with the Del saw to make it manageable. Your method seems easier.I'm having a bit of trouble with my interweb so photo uploading is a PITA. Anyway, here are some more, 2016 blue gum this time...
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Good times. Cutting big wood is fun. Tiring and time consuming, but fun. You're getting the quality BTUs too, and the lesser amounts of ash in the heartwood.
First post! I’ve been lurking for awhile but finally decided to join.
I have a friend logging part of their property. He said I can have everything but the massive trunks. I spent some time today collecting smaller cut pieces as my saw did not want to start.
You mean those jacked up trucks with 4ft beds that only haul groceries?
You got some arm if you can do that..........are you on the south end of hanover?Welcome to AS. Also wondering what part of Maryland your in as I can throw a rock and hit the Mason Dixon line from my place in PA.
Doesn't get much more south end then I am. I make a left onto 94 and I'm in Maryland in less then 30 seconds. Try to avoid it though as I have to leave a constant companion in PA to go there but the gas is to cheap to pass up.You got some arm if you can do that..........are you on the south end of hanover?