Just saw your response of "Wow!". Has that been done improperly? Care to explain to educate me?
It does look like the wrong wheel was used. Cleaning up the gullet should get it back. I think the way it is now is causing extra drag in the kerf. I try to do most of my own sharpening. Sometimes if the teeth get uneven I have it sharpened at a saw shop. You may want to find a different place to take urs.Just saw your response of "Wow!". Has that been done improperly? Care to explain to educate me?
Love my 044 with any type of chain on it.I'm running skip chain on everything bigger than my 550xp. I'm probably going to even put skip on the 550, too many cutters to sharpen lol...luckily for me, it's an early 550 and is too tempermental for me to ever get much use on it. The 400 is close enough in weight and soooo much more capable of a saw, that I just use the 400 if I need a smaller rear handle saw.
I do have one 42" loop of full comp .404 chain...not sure where I got it, but cut every other set of cutters off of it to make my own hillbilly hyper-skip milling chain. I guess it works alright, the 880 can just chug along with it when ripping.
What would you do without the machine eh?4th.
View attachment 991386
5th. Almost forgot the picture of this one, had to make it count .
View attachment 991387
And the last one.
View attachment 991388
This was a new guy to me. He's been doing it on the side for 5 years. He's my age so I was more inclined to trust him. It's hard to find someone locally to do a proper job. At the local farm store, the kids do the sharpening and I'm pretty sure they don't know, or care, what they are doing.It does look like the wrong wheel was used. Cleaning up the gullet should get it back. I think the way it is now is causing extra drag in the kerf. I try to do most of my own sharpening. Sometimes if the teeth get uneven I have it sharpened at a saw shop. You may want to find a different place to take urs.
Looks like he used a wheel meant for picco chain. The more we sharpen the better we get. It's a big learning curve. I picked up a couple of the combo style that does the depth gauges at the same time as the teeth.This was a new guy to me. He's been doing it on the side for 5 years. He's my age so I was more inclined to trust him. It's hard to find someone locally to do a proper job. At the local farm store, the kids do the sharpening and I'm pretty sure they don't know, or care, what they are doing.
And I too do all my own sharpening, by hand. I'm not the greatest at it and I thought the rakers needed to be touched up.
Don't mean to drag this on, but I'll say this. It's nice to have someone close that has a repeatable setup to correct chains I've mangled. And he only charged $5 any length of loop. Now if I only could figure out how to take 5 of my chains and make one continuous loop (lol). He did suggest I bring the chains back when the need sharpening again and not to hand file them myself. That would get expensive.Looks like he used a wheel meant for picco chain. The more we sharpen the better we get. It's a big learning curve.
If I take mine to a saw shop close to home it's $15 per loop. If i take them to a place down the road from the cabin it's $2 a loop. Both make them sharper than new but the $2 place doesn't always get the depth gauges lowered enough. That's why i only take them in when I hit something or have gotten the cutters to the point they don't match on both sides.Don't mean to drag this on, but I'll say this. It's nice to have someone close that has a repeatable setup to correct chains I've mangled. And he only charged $5 any length of loop. Now if I only could figure out how to take 5 of my chains and make one continuous loop (lol). He did suggest I bring the chains back when the need sharpening again and not to hand file them myself. That would get expensive.
Here's a shot of the resharpened chain. See how the gullet is scalloped like too narrow of stone was used. Maybe it doesn't matter. The chain cut (noodled) like it was almost new, but not quite there. I may take my 7/32" file and file the gullet even and then see how it cuts.
View attachment 1000488
Also, I've noticed a burr all around the bar on both sides. Can I simply lightly grind if off with an angle grinder or do I need a special tool?
It does look like the wrong wheel was used. Cleaning up the gullet should get it back. I think the way it is now is causing extra drag in the kerf. I try to do most of my own sharpening. Sometimes if the teeth get uneven I have it sharpened at a saw shop. You may want to find a different place to take urs.
is it not always that way for a new chain? the file has to fit when he chain is old too....bigger would be filing away the link plates when the cutter is short.Looks like he used a wheel meant for picco chain. The more we sharpen the better we get. It's a big learning curve. I picked up a couple of the combo style that does the depth gauges at the same time as the teeth.
I do tend to put downward pressure sometimes when filing and start filing into the link plate.is it not always that way for a new chain? the file has to fit when he chain is old too....bigger would be filing away the link plates when the cutter is short.
That's funny, well sort of.I agree, 100%. Im not a pro by any means and not afraid or ashamed to tell someone no I wont or can't do this job safely. I watched my neighbor trying to take a tree down in the woods with a little battery saw, he must not have had it charged all the way or something. He got a "face" cut in it. And the saw went dead right after he started the diagonal back cut. He just left the fricken tree stand half cut! took the battery and went in the house, strong guy of wind came up and arse over tin cup the tree went. Right on top of his camper. I had even offered to take it down for him if he moved the camper (tree was leaning towards the camper to begin with. ) he basically told me to mind my business he's been cutting trees down longer then I'm alive. (May be true, just because he has 30-40 years on me) it's still laying on top his camper
There are a few things I see see that I don't like about that grind job.Here's a shot of the resharpened chain. See how the gullet is scalloped like too narrow of stone was used. Maybe it doesn't matter. The chain cut (noodled) like it was almost new, but not quite there. I may take my 7/32" file and file the gullet even and then see how it cuts.
View attachment 1000488
Also, I've noticed a burr all around the bar on both sides. Can I simply lightly grind if off with an angle grinder or do I need a special tool?
Helpful tools for this are the stihl 2 in 1, or the husky roller guide. Also many of the filing jigs are great for those learning, but can be somewhat difficult to set up, while the other two suggested above are very simple to use, but have room for error if you have a hard time keeping the angles correct.I do tend to put downward pressure sometimes when filing and start filing into the link plate.
I do not use that type of raker gauge, as it sets the rakers based on a fixed number (.025 is the front one you have it on, and it goes up by .005 as you go towards the back. The problem with those is one, they are not progressive(they don't remove more of the raker as the chain is worn), and they use an average of multiple cutters heights to set the height of a raker, rather than only the height of the cutter and raker that corresponds to it.I've been sharpening my own chains as I cut firewood for myself. Usually touch them up after every tank or two of fuel. This new chain I've been using refused to cut any more even after my attempt at sharpening. Never touched the rakers. I checked it out with a gauge I had on hand and it seemed not to need anything. The gauge was an Oregon I think.
View attachment 1000392View attachment 1000393
Decided to take it to a local shop that was new to me. He measured it after sharpening and said it didn't need it either. He did run through all of the rakers though.
Didn't get a chance to put the chain back on the saw and see how it cut because it started to rain. And the gullet is not round. Like he used the wrong diameter wheel? I know nothing about machine sharpening. Will get a pic when I can.
That is somewhat true.is it not always that way for a new chain? the file has to fit when he chain is old too....bigger would be filing away the link plates when the cutter is short.
I can promise you one thing for sure, a lot less would get done, and what did get done would take longer. I thank God often for my equipment .What would you do without the machine eh?
I don't have one, but then I only have 2 acre lot.
That's awesome!Saw these recently at a county park office:
View attachment 1000557
View attachment 1000558
Made by a local community action organization for adults with disabilities.
Philbert
Shaping the cutter is different than shaping / clearing the gullet. Separate steps. What did it look like before?Here's a shot of the resharpened chain. See how the gullet is scalloped like too narrow of stone was used. Maybe it doesn't matter. The chain cut (noodled) like it was almost new, but not quite there. I may take my 7/32" file and file the gullet even and then see how it cuts.
View attachment 1000488
Also, I've noticed a burr all around the bar on both sides. Can I simply lightly grind if off with an angle grinder or do I need a special tool?
You may not be able to file it... It looks like it was blued pretty good which often means it's now very hard.Here's a shot of the resharpened chain. See how the gullet is scalloped like too narrow of stone was used. Maybe it doesn't matter. The chain cut (noodled) like it was almost new, but not quite there. I may take my 7/32" file and file the gullet even and then see how it cuts.
View attachment 1000488
Also, I've noticed a burr all around the bar on both sides. Can I simply lightly grind if off with an angle grinder or do I need a special tool?
I hate that. That may be a little strong, I despise that to the core of my being.You may not be able to file it... It looks like it was blued pretty good which often means it's now very hard.
Enter your email address to join: