looks like turkey soup or close.

i 'have to make turkey soup!' if i do a bird. but takes so long. debone. cook bones, etc. take all out, set aside. day 1. let broth cool overnite, remove fat. day 2 and includes (usually) working thru the bones, etc... all not digestive, etc. soft and meat on or off bones goes in soup. day 3 if not done next day after. then, depending, make soup or next day. day 4. always takes several days.