Scrounging Firewood (and other stuff)

[svk]

Someone must've been spreading some truth.

Ding ding ding! We have a winner!

 

[bob kern]

Someone must've been spreading some truth.

Now we can't be having that!

 

[GeneralKayoss]

Pigs will eat anything. I doubt we would survive.

Not if we eat them hogzillas first.

 

[Sampson]

FB was down in Canada as well, back now. Would miss messenger and marketplace. The rest... nah.

 

[sean donato]

Hopefully you don't run into the problem I have encountered repeatedly in my woodworking and home renovation work... I've regularly had an idea based around wood I have. Then I discover I don't have enough useable wood and cannot find more that matches well enough to blend in, or at all... In one case I had a small amount of Chinese chestnut and wanted to make a small keepsake chest... To get the job done I ended up mixing in some white oak. It's a small chest but it has through tenons and floating panels.
View attachment 1159328

I should be pretty set for wood once my logging buddy gets into a pine stand. I don't/won't take money from him when I work for him, so he keeps me hooked up in fire wood and rough cut. Got a pile of 8/4 white oak from him this past summer and he's got a few nice pine logs saved for me out back. So hopefully we'll get them ripped sometime this spring and till I'm ready to redo the room they will have been stacked in the house drying for at least 6 months.

Down here too. Reason #99999 to nuke my account. Only thing holding me back is marketplace.

Ditto, wastespace is worthless otherwise. Spend more time in jail there then doing any good with my time.

 

[jellyroll]

My facebook account is deactivated i keep my messenger active to stay in touch with family.

 

[SS396driver]

Last batch of syrup . 5 quarts made a little over three gallons this year

 

[singinwoodwackr]

Now, that’s just pathetic…
Warning, Some colorful phrases used…
ATF “expert”

https://videy.co/v?id=Foy2BEll

 

[singinwoodwackr]

Last batch of syrup . 5 quarts made a little over three gallons this year View attachment 1159396

How long can it be stored?

 

[SimonHS]

Good morning guys. Just kind of easing into the day here. Late morning, afternoon, and evening are going to be very busy so I’m still having coffee.

Had a fun cooking class last night. Here are some of the highlights.
View attachment 1159344View attachment 1159345View attachment 1159346View attachment 1159347View attachment 1159348View attachment 1159349View attachment 1159350View attachment 1159351View attachment 1159352View attachment 1159353

Please share the recipe for the brownie.

 

[farmer steve]

Is Facebook down for anybody else right now? I know it’s down for a number of people around here.

To much other stuff in the scrounging thread.

 

[Sawdust Man]

To much other stuff in the scrounging thread.
View attachment 1159429

That would really be funny if it wasn't so full of truth....

 

[SS396driver]

How long can it be stored?

The high sugar content like honey inhibits bacterial growth as long as good canning practices are kept it will last years . I can it at high temps the syrup itself is around 217 * when put in the jar then I boil bath it . I’ve looked into using the instapot method basically pressure canning but deemed it unnecessary for the amount I make

 

[Sawdust Man]

Sawin' cedar today.

 

[svk]

Please share the recipe for the brownie.

It’s the Ghirardelli mix… It’s very rich and very good!

 

[svk]

Well, I am locked out of Facebook indefinitely. When I tried to login, it said they sent a notification to my main device for me to approve the login. The problem is, I’m logged out of my main device and can’t login!

It’s not the end of the world if I can’t get in there… But if they don’t grant my appeal, I’m going to have 15 years worth of photos lost, as well as the fact that I run Facebook pages for several local nonprofits.

 

[SimonHS]

It’s the Ghirardelli mix… It’s very rich and very good!

Great. We can get that over here. Presume cooking time depends on the pan and the stove, and is best judged by eye?

 

[Sampson]

It's a good reminder to all to back up your photos somewhere safer than FB or a cell phone. I can't tell you how many photos of fish, wild game harvests, family gatherings etc. I lost when my last phone sh!t the bed. I back everything up on an external hard drive now.

 

[SimonHS]

It's a good reminder to all to back up your photos somewhere safer than FB or a cell phone. I can't tell you how many photos of fish, wild game harvests, family gatherings etc. I lost when my last phone sh!t the bed. I back everything up on an external hard drive now.

What do you back up your external hard drive on?

Not being funny. They can die without warning. Ask me how I know!

 

[svk]

Great. We can get that over here. Presume cooking time depends on the pan and the stove, and is best judged by eye?

Correct. Usually takes less time in cast-iron.