Hobo venom acts in a very similar manner to the Recluse (often less severe). As Bob stated earlier, Recluse are extremely rare this far North.
Yup. I've been doing a
lot of reading about spider bites the last few days. Not much else to do.
The brown recluse, most of the experts agree, is a non issue where I live. Small colonies of them live in the southern part of the state but there doesn't seem to be any migration to this area.
The hobo spider mentioned by Metals406 is another matter entirely. They're here. And their population appears to be growing.
I've talked to a lot of medical people the last few days and I've learned a lot. Some of it is a little scary. According to the Doctors the bite itself isn't, of itself, terribly bad. The bite is very treatable. But what usually happens is that the bite will become infected and then the
real problems start. Spider bites, for whatever reason, are absolute magnets to infection.
Most of the horror stories you hear about people losing limbs and suffering other major tissue losses are from the infection, not from the bite itself. Too many people wait until they have a raging infection before they seek help. The medical advice I got differed in minor details but there was one constant thread that was repeated over and over by everyone from whom I sought advice. Do not, under any circumstances, ignore the bite, scratch at it, try to treat it yourself with off the shelf remedies, and think it will go away by itself. It won't. Unless you live in some kind of sterile bubble you'll just make things worse.
So...don't do like I did and ignore the thing. I waited about a day longer than I should have to get help and it almost cost me my hand. I should know better, too.
The cost factor isn't something to be ignored, either. Three days of being in the hospital with constant IVs, blood tests, and wound dressings isn't cheap.
You
will lose weight, though. Especially after eating hospital food for awhile. I asked the food delivery person what kind of meat was on my plate one evening...it was kind of a gray oval thing, and she looked at for a minute, and replied..."Well, it must be pork, 'cause there's also apple sauce on your plate. If it's beef there'll be mixed vegetables instead." That was good answer so the next day I asked her what the vegetables were made from...they were uniform in color, size, shape, texture, and flavor....not all like the veggies at home. She said she didn't know but would try to find out. Never did get back to me on that. :msp_rolleyes: