Brian72
ArboristSite Guru
Thanks for the reply Gregg. I was under the impression that the chains were just weaker and prone to breaking on larger saws simply because they weren't designed for that much power. Do you have these products listed on your website?Howdy,
There are folks using Lo Pro on the Logosol mills ripping with no issues. The 45 degree cookie (not to be confused with refrigerator cookies) is the toughest cut to make because of grain orientation. I would say chain like the 63PMX would be removing a third less wood from the kerf as a full size 3/8 chain. Right away you're looking at a lot less resistance to the power.
Regards
Gregg
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