sierratree
ArboristSite Member
Been doing some studying on the Coos Bay...........That seems like a very cool cut.....I have only seen pics of smaller stems. How well would this work with this 4 footer, very dry? Got any pics? Thanks...........
Been doing some studying on the Coos Bay...........That seems like a very cool cut.....I have only seen pics of smaller stems. How well would this work with this 4 footer, very dry? Got any pics? Thanks...........
good advice..........sounds bout right
If you can hold off cutting those trees until the rain starts this year and my work slows down I might be able to come up and look at them for you. You're not too far up the road from us. I might even be able to talk RandyMac into showing up. We'll bring saws and tools.
Yeah you can count me in too. I'm always up for a drive to the Sierras. I was up Hwy 4 two days ago, near 7N09. There is a nice thinning/selective cut/HFI project taking place right off the highway. In fact the buncher was throwing debris onto the highway.
Statues? They have statues of you? :msp_ohmy:
Yes, carved out of some of the high stumps I left. I am considered a minor deity in some places, sacrifices are still being left by the faithful, mostly beer and hot link sausages.
The PC term is redistribution of biomass
The PC term is redistribution of biomass
they are pink, they are likely the gooduns. They have yellowish ones around here,(oregon) and they suck big time.
Ya know...I've never had a pickled egg. I wouldn't even know where to go to find one. I make killer pickled jalapenos but not eggs.
Yep, the pink ones have some good spice and flavor, the yellow ones pretty much taste like vinegar mush. They make a damn fine lunch when combined with sardines or kippers, hot sauce, beer, pickles, and cheese
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